Articles by Section - Featured Industry Resource

Listing articles 111 to 120 of 180

Event: Food Quality Symposium

The Food Quality Symposium, features the ideal peer-to-peer networking environment for Top Level Executives in Safety, Quality Assurance (Q & A) and many other related fields within the food industry.

Webcast: From Saccharin to Stevia: Advances in Sweetener Analysis

Time: 8:00 am PDT / 11:00 am EDT / 15:00 GMT   Sweeteners, naturally derived or man-made, are compounds used to duplicate the taste of sugar, but typically contain a fraction of the calories. Many of these sweeteners, especially those derived from carbohydrates or containing carbohydrate subunits, lack a sufficiently active chromophore to be sensitively measured by HPLC with UV detection. Additionally, naturally derived sweeteners, such as stevia, contain many structurally similar compounds, which...

Event: IFS Logistics v2 - Drive Value and Boost Supply Chain Confidence

IFS Logistics is getting a facelift and will be re-released at the end of 2011. As the IFS standards gain momentum in the North American market, we invite you to join this Webinar to see how IFS Logistics can satisfy your customer needs, open global markets, and employ confidence in your company’s supply chain.

Event: Food Safety and Sanitation for Food Manufacturers Short Course - Penn State University, University Park, PA

A comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control. Lectures and Lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, dry cleaning, allergen control, and educational strategies...

Event: The Gourmet Experience

Indulge your inner gourmand with The Gourmet Experience, a cooking and entertaining showcase this October 8-9, 2011, that features over 250 exhibitors showcasing the best in appliances, culinary solutions, travel and home products, and specialty food. In two action-filled days, you can: test out new products for your kitchen, get up close culinary instruction from some of San Diego’s most celebrated chefs, sip luxury wines and spirits, taste California and domestic olive oils and cheeses, and much,...

Event: Private Brands Summit and Business Conference

This one-of-a-kind event includes business collaboration and educational opportunities to aid you in maximizing the potential of this growing market.

Event: Energy & Store Development Conference

This conference will spark new ideas and help you respond to new shopper preferences and trends.

Event: FMI/GMA Sustainability Summit 2011

This conference will provide you with the tools, connections and proactive solutions that will accelerate your company's sustainability agenda.

Event: Annual Meat Conference

Join your colleagues at the meat retail industry’s most comprehensive conference to increase customer loyalty by learning from new research and gain new ideas from others in your field.

Webcast: SQF Conference (Safe Quality Foods)

Increase your knowledge, gain resources and get new ideas to enhance your food safety program or help you get started with one.




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February/March 2015

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