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Event: Fundamentals of Food Science

This course teaches core concepts of Food Science.

Event: Food Microbiology Short Course

The short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

Event: Food Manufacturing & Safety Forum 2012

The forum discusses the latest challenges facing food and beverage manufacturers in today's economy. Attendees will learn how to streamline processes, improve efficiency while ensuring quality and regulatory compliance. Presentations come from companies including the FDA, Campbell Soup Company and Abbott Nutrition

Event: Good Agricultrual Practice Certification Workshop for Produce Packers - Hilton Garden Inn, Idaho Falls, Idaho

Demand for Primus GFS Certification for professional development, training and inspection approvals warrants training in Food Safety Management Standards, GMP Modules and HACCP. Workshop includes manual, lunch, refreshments, and Certificate of Completion.

Event: Good Agricultural Practice Certification Workshop for Produce Packers - Clarion Inn, Ontario, Oregon

Demand for Primus GFS Certification for professional development, training and inspection approvals warrants training in Food Safety Management Standards, GMP Modules, and HACCP. Workshop includes manual, lunch, refreshments, and Certificate of Completion.

Event: Good Agricultural Practice Certification Workshop for Produce Growers - Clarion Inn, Ontario, Oregon

Demand for Primus GFS certification for professional development and training and inspection approvals warrants the need to focus on Food Safety Management Standards and GAP Modules. Workshop includes, manual, lunch, refreshments and Certificate of Completion.

Event: Advanced Sanitation Workshop

This is an in-depth 3-day advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation.

Event: HACCP Workshop

HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.

Event: Quality Control Workshop (GMP)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees.

Event: Internal Auditor Training

Includes the basic fundamentals of auditing including ISO, Food Safety, Prerequisite Programs, HACCP, and other specific programs that focus on the interests and needs of our attendees.

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October/November 2014

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