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Event: Food Microbiology Short Course
- May 22, 2012 - May 24, 2012
- MORE INFORMATION
The short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
Event: Food Manufacturing & Safety Forum 2012
- January 25, 2012 - January 26, 2012
- MORE INFORMATION
The forum discusses the latest challenges facing food and beverage manufacturers in today's economy. Attendees will learn how to streamline processes, improve efficiency while ensuring quality and regulatory compliance. Presentations come from companies including the FDA, Campbell Soup Company and Abbott Nutrition
Event: Good Agricultrual Practice Certification Workshop for Produce Packers - Hilton Garden Inn, Idaho Falls, Idaho
- December 08, 2011 - December 08, 2011
- MORE INFORMATION
Demand for Primus GFS Certification for professional development, training and inspection approvals warrants training in Food Safety Management Standards, GMP Modules and HACCP. Workshop includes manual, lunch, refreshments, and Certificate of Completion.
Event: Good Agricultural Practice Certification Workshop for Produce Packers - Clarion Inn, Ontario, Oregon
- December 06, 2011 - December 06, 2011
- MORE INFORMATION
Demand for Primus GFS Certification for professional development, training and inspection approvals warrants training in Food Safety Management Standards, GMP Modules, and HACCP. Workshop includes manual, lunch, refreshments, and Certificate of Completion.
Event: Good Agricultural Practice Certification Workshop for Produce Growers - Clarion Inn, Ontario, Oregon
- December 05, 2011 - December 05, 2011
- MORE INFORMATION
Demand for Primus GFS certification for professional development and training and inspection approvals warrants the need to focus on Food Safety Management Standards and GAP Modules. Workshop includes, manual, lunch, refreshments and Certificate of Completion.
Event: Advanced Sanitation Workshop
- May 21, 2012 - May 22, 2012
- MORE INFORMATION
This is an in-depth 3-day advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation.
Event: HACCP Workshop
- May 16, 2012 - May 18, 2012
- MORE INFORMATION
HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.
Event: Quality Control Workshop (GMP)
- May 14, 2012 - May 15, 2012
- MORE INFORMATION
This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees.
Event: Internal Auditor Training
- November 10, 2011 - November 11, 2011
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Includes the basic fundamentals of auditing including ISO, Food Safety, Prerequisite Programs, HACCP, and other specific programs that focus on the interests and needs of our attendees.
Event: Implementing & Auditing ISO 14001 and OHSAS 18001 and The Basis for Sustainability ― It’s All Connected
- November 07, 2011 - November 09, 2011
- MORE INFORMATION
Learn proven methods for implementing these standards. Auditing approaches and strategies for certification will be covered. Valid business approaches to “sustainability” or “Going Green” in today’s climate. Guidance and responsibility; what are the implications for employees and management?
