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Whitepaper: Creating Harmonized Food Safety Processes Through Integration

In this whitepaper, you’ll learn the benefits of an automated FSMS and how it integrates with GFSI initiatives. We’ll show you the challenges of a Food Safety system without integrated processes, and best practices to integrate an FSMS within the food & beverage industry.

Whitepaper: Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits for Pesticides in Food and Feed Products

The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.

Webcast: Ion Analysis in Food Safety

Food and beverage manufacturers need precise measurements to support manufacturing processes, for quality control and to comply with regulatory requirements. As the number of analyses increase, the time and cost savings of automated analysis becomes apparent. Titration and Ion Chromatography are fundamental techniques for food analysis. When sample preparation and analysis are supported by automation, the success of both techniques is greatly enhanced.

Webcast: How to Gain Control and Visibility in Your HACCP Process

In this webinar, we will look at the current food safety regulations and outline the key concepts behind promoting traceability in the supply chain, controlling processes to a state of audit readiness, and fostering a closed loop system that will provide you with a compliant and sustainable Food Safety Management System (FSMS).

Webcast: Simplified screening and quantification of contaminants in food with high resolution accurate mass spectrometry

Increasing food safety concerns have led to tighter governmental regulations of pesticides and other contaminants in food globally combined with an exponential growth in numbers of samples to be analysed. There is a clear need for quick and simple screening and quantification methods for these residues. This webinar will demonstrate that analysis using mass spectrometry with high resolution and accurate mass makes it possible to screen and quantify in one chromatographic run with reliable results using one...

Webcast: Why Risk Management is Critical in Food Safety Compliance

With increasing regulatory/industry oversight and consumer demand, the need for effective Food Safety Management is at an all-time high. Maintaining efficiency at this new pace of business can be a challenge in many respects. How can companies implement systems that are able to provide a platform for streamlined operations, safer products, and better decision making, all while keeping up with the pace of demand?

Event: Implementing SQF Systems Training Course (Sacramento, Calif.)

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.

Event: Implementing SQF Systems Training Course (Chicago, Ill.)

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.

Event: International HACCP Certification Course (Sacramento, Calif.)

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

Event: International HACCP Certification Course (Chicago, Ill.)

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

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February/March 2015

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