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Articles by Section - Feature: Equipment and Instrumentation

Listing articles 1 to 7 of 7

Features: The Future of Allergen Testing with Mass Spectrometry

Mass spectrometers offer accurate allergen identification while also enabling the detection of multiple allergens in a single analysis

Features: Alternative Tubing Eliminates Bacteria in Beverage Delivery Systems

Silver lined tubing and fittings, along with replacements to PVC, can ncrease quality assurance and improve consistency of product at dispensing

Features: Which Measuring Device is Better Suited for ‘Soft Solids?’

Exploring the roles of viscometers versus texture analyzers in measuring ‘soft solid’ materials

Departments: Key Considerations When Selecting a Rapid Detection Partner

Dairy, food, and beverage manufacturers can achieve faster, more reliable microbial results with a full understanding of rapid microbial screening.

Departments: The Right Metal Detector at the Right Thym

Dry mix ingredients manufacturer Thymly Producs utilizes a metal detector that "learns" how to read individual products.

Departments: Strategies for Maintaining Product Purity During Food Processing

Magnetic separators, metal detectors, and X-ray systems ensure food product purity.

Departments: Anatomy of a Metal Detector

Understanding the fundamentals of metal detector layout and operation will enable you to select the correct equipment for a given task.

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December/January 2015

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