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Online Exclusives: Foodborne Illness Litigation

The impact that FSMA will have in foodborne illness litigation

Online Exclusives: 5 Additional Ways to Prepare for an Audit

Techniques to consider before and during a certification audit

Online Exclusives: Detecting Adulteration in Olive Oil

Real-time screening technology to quickly detect and confirm the authenticity of a sample

Online Exclusives: Advances in Air Monitoring

The various methods to monitor potential airborne contaminants in food and beverage manufacturing

Online Exclusives: Letters to the Editor

Comments, disputes, support, etc.

Online Exclusives: Is Europe Outpacing the U.S. in Traceability?

For more than a decade, European authorities and producers have been held to higher standards for food quality than any other region worldwide, and the results have matched the regulation: Europe has one of the lowest levels of food contamination in the world.

Online Exclusives: Recipe Managed CIP—Safe and Efficient

A recipe managed approach to CIP automation maintains product quality and food safety

thumbnail image: thumbnail for: FSMA and the Peanut Butter Industry

Online Exclusives: FSMA and the Peanut Butter Industry

One of the largest recalls in the U.S. involved a supplier’s peanut products that were contaminated and distributed to more than 200 companies. This resulted in the recall of more than 3,900 products containing peanuts, tarnishing the images of many popular brands. The industry lost an estimated $1 billion and eventually forced the supplier to shut down operations...The introduction of FSMA brought greater insight into how peanut butter was being produced to ensure product safety.

Online Exclusives: India Moves to Tighten Food Labeling Laws

The growing market for packaged food provides both opportunities and challenges to food processors, importers, food packagers, and labelers to respond to consumers’ requirements. Innovations in food product development, packaging, and labeling are becoming key factors for survival across the world. Therefore, product packaging and labeling have numerous important roles to play in the emerging market environment.

Online Exclusives: Selling Food Safety to Your Employees

In today’s economic climate, businesses are trying to gain the upper hand by taking advantage of every selling opportunity. Smart business executives put together a strategic sales plan that gives the company a competitive advantage. Using social marketing methods in that plan is essential for changing consumers’ buying behaviors. To create a safe food supply, we must develop a strategic sales plan that includes social marketing methods to sell food safety behavior to our employees.

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June/July 2014

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