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Columns: Is It Time for the Next Major Food Safety Overhaul?

Could privatization hold the key to removing the bottlenecks in the inspection process?

Columns: Letter: Manage Change Well or Pay the Price

Tight change-management practices will help ensure sure footing for you and your organization.

Columns: Are We Almost There?

With the passage of the FDA Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has been tasked to create approximately 50 rules, guidance documents, reports, and studies—all of which all must be implemented within very specific time frames.

Columns: FSMA Takes Shape

In less than 12 months from now, the U.S. Food and Drug Administration (FDA) will begin requiring regulated food companies to demonstrate that they have adopted and implemented written food safety plans, with defined preventive controls designed to reduce or prevent food safety hazards.

Columns: We’re Happy to Comply — But How?

Anyone involved in the food industry has now heard about the recent passage of the FDA Food Safety Modernization Act, or FSMA. Although the FSMA imposes many new and, some might argue, exotic requirements on industry, the one that likely will have the greatest impact on food companies is the mandate that they “develop and implement written food safety plans.” Many companies are asking, what does this really mean? Although none of us can be certain until the U.S. Food and Drug Administration...

Columns: Red, Yellow, Green, Go

Cultivating behavior change requires a specific communication strategy. The objectives of this strategy are to ensure that food employees and managers throughout the facility are familiar with food safety standards, their role in maintaining these standards, and the consequences of not maintaining these standards.

Columns: Insure Against the Inevitable

If you think a recall is unlikely, or that you’ll be covered in the event it happens, think again. From a food safety standpoint, we are living in a dynamic and fast-changing world. Because microorganisms exist naturally in our environment, they will continue to find their way into many of our foods. Given recent improvements in national foodborne illness outbreak surveillance, more illnesses are identified and more outbreaks are reported.

Columns: Food Safety Legislation: It's Alive!

Talk about bad timing. In last issue’s letter, which I wrote the day after the GOP spanked Democrats in the recent mid-term election, I pronounced food safety legislation, specifically the FDA Food Safety Modernization Act (S. 510), effectively dead.

Columns: RIP, Food Safety Legislation?

I am writing this letter on November 3, one day after the GOP’s massive gains in the midterm election, in which they were projected to gain at least 60 seats in the House. That’s the biggest gain by any major party since 1948.

Columns: It’s Not Easy Being Green

On the first season of “Sesame Street” in 1970, the soon-to-be cultural icon Kermit the Frog sang the immortal line, “It’s not easy being green.” Kermit was of course referring to the difficulties of being a small green creature. But the difficulties involved in being green are quite familiar to most industries, including food manufacturing.

Pagination

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June/July 2014

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