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Columns: Preparing for FSMA Compliance: Are You Ready?

Best practices that will help your organization with compliance

Columns: Women’s Role in Reforming Food Safety

Before U.S. women earned the right to vote in 1920, three female pioneers in food safety endured discrimination to make major contributions to the field.

Columns: The Implications of Food Fraud

Since we cannot have complete food safety without effective food defense, food quality cannot be assured without a comprehensive food protection program that addresses both food safety and food defense

Columns: IFT’s Traceability Pilot Projects: Should All Food Be Treated Equally?

Most major food industry organizations are supporting recommendations for food traceability made in 'Pilot Projects for Improving Tracing Along the Food Supply System—Final Report' that covers two food tracing projects sponsored by the FDA  

Columns: Gail Borden Jr. 'Got Milk'

A New England businessman and inventor founded Gail Borden Eagle Brand condensed milk

Columns: New Proposed FSMA Regulations: From Farm to Fork

An overview of what exactly the two FSMA rules from the FDA mean for the food industry

Columns: Small Businesses Tip the Scales for FSMA Exemptions

While smaller farms and facilities applaud FDA’s proposed regulations, many food industry experts question whether these exemptions weaken FSMA’s effectiveness at preventing foodborne disease

Columns: Is It Time for the Next Major Food Safety Overhaul?

Could privatization hold the key to removing the bottlenecks in the inspection process?

Columns: Letter: Manage Change Well or Pay the Price

Tight change-management practices will help ensure sure footing for you and your organization.

Columns: Are We Almost There?

With the passage of the FDA Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has been tasked to create approximately 50 rules, guidance documents, reports, and studies—all of which all must be implemented within very specific time frames.

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December/January 2015

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