BROWSE ALL ARTICLES BY TOPIC
Articles by Section - Columns
Listing articles 1 to 10 of 45
If a foreign country is able to achieve a ‘comparable’ food safety system, it can cut through the regulatory red tape and make it easier for its food producers to export to the U.S.
Besides unintended consumer consequences, food quality and safety managers would have to manage conflicting GMO labeling standards for identical products across multiple states
Pennsylvania State University Professor William Frear analyzed potentially tainted food to protect the quality and purity of the commercial food supply
With globalization adding more complexities to supply chain, FDA’s recently proposed rules aim to assure imported products meet the same standards as those produced domestically
Deciding which of the two competing options under proposed FSVP rules will be more beneficial for food processors, foreign stakeholders, and consumers
Spencer’s idea to apply microwave technology to cooking was more of a fortuitous coincidence
Columns: Food Defense and Protection
Specialists in government, industry, and academia are exploring ways to protect the nation’s food supply against intentional contamination and adulteration from sabotage, terrorism, economic fraud, and other illegal action
Best practices that will help your organization with compliance
Before U.S. women earned the right to vote in 1920, three female pioneers in food safety endured discrimination to make major contributions to the field.
Columns: The Implications of Food Fraud
Since we cannot have complete food safety without effective food defense, food quality cannot be assured without a comprehensive food protection program that addresses both food safety and food defense