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Columns: Do Meat and Poultry Handling Labels Really Convey Safety?

In the wake of the Jack in the Box E.coli outbreak 20 years ago, the USDA mandated food safe handling labels on packages of raw meat and poultry to educate the general public—however, the information on these labels may have been incomplete from the start

Columns: Will FDA's New Budget Cover Food Safety Costs?

Examining how FDA's budget request for Fiscal 2015 will affect FSMA implementation, FDA inspections, industry user fees, and more

Columns: FDA Inspections in 2014: Big Ambitions Hampered by Limited Resources

Identifying how ‘data quality challenges,’ high-risk facilities, and budgets factor into the future of FDA’s inspection capability

Columns: Animal Food Rule: The Road to Compliance is Much Longer for Some

Facilities are hoping for extra compliance time as they navigate through preventative controls, cGMPs, exemptions, and Qualified Individual requirements associated with the animal feed rule

Columns: Systems Recognition: Designation Will Be Challenging for Most Countries

If a foreign country is able to achieve a ‘comparable’ food safety system, it can cut through the regulatory red tape and make it easier for its food producers to export to the U.S.

Columns: GM Foods: Can We Afford for States to Set Their Own Regulations?

Besides unintended consumer consequences, food quality and safety managers would have to manage conflicting GMO labeling standards for identical products across multiple states

Columns: William Frear Made a Case for Food Purity Laws

Pennsylvania State University Professor William Frear analyzed potentially tainted food to protect the quality and purity of the commercial food supply

Columns: Getting Imported Foods on the Straight and Narrow

With globalization adding more complexities to supply chain, FDA’s recently proposed rules aim to assure imported products meet the same standards as those produced domestically

Columns: Will FSVP Shed Light on Food Safety or Keep it in the Dark?

Deciding which of the two competing options under proposed FSVP rules will be more beneficial for food processors, foreign stakeholders, and consumers

Columns: Percy Spencer’s Microwave Revolutionizes Fast Cooking

Spencer’s idea to apply microwave technology to cooking was more of a fortuitous coincidence

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April/May 2014

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