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Columns: Food Safety Outlook for 2015

The U.S. food system’s New Year resolutions include working within government budgets, meeting inspection goals, and forming better ties with China

Columns: Cracking the Case of a Multi-State Salmonella Outbreak

A look at the serious consequences that occurred when a peanut butter company put their profits ahead of safety

Columns: Out of Africa

Food safety and quality initiatives are growing on this wildly diverse continent

Columns: Whole Genome Sequencing

This emerging technology has potential to revolutionize food tracking, but some worry that using it as a monitoring and enforcement tool will expose companies to unnecessary risk

Columns: When Food Brands Merge, Consumer Safety Must Come First

Mergers and acquisitions can cause a difficult transition period for plant managers as they struggle to integrate two distinct food safety programs

Columns: Food Safety in Australia

Australia’s food protection system sets high standards for accountability

Columns: Moving Toward Laboratory Standards

As the move towards laboratory standards slowly progresses, food labs should not wait on a federal mandate to raise the bar on quality testing

Columns: The Fight Over Food Label Changes

Industry submits an avalanche of objections to FDA’s proposed revisions to the Nutrition Facts label

Columns: The FSMA Countdown: Enacting Act through FITs and FOTs

Time is running out as FDA sets up teams to plan how to implement final food safety rules starting next year

Columns: Pesty Food Management

Start the FSMA compliance process by first dealing with bothersome pest problems—incorporate a rigorous management plan into overall operating procedures

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February/March 2015

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