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Listing articles 81 to 90 of 384

Departments: The Right Way to Respond to Global Food Crises

Key elements for reliable food safety testing procedures

Departments: PCR a Simple Solution for a More Sustainable Lab

Polymerase chain reaction method can outperform ELISA and reduce waste

Departments: Keep Your Lab Ahead of the Pack with ISO/IEC 17025 Accreditation

The first and most important step in setting your laboratory apart from some of your competition is securing ISO/IEC 17025 accreditation

Departments: Contract Labs Eye FSMA's Impact

Upswing in business likely as federal regulations take effect

Departments: Data Explosion Threatens Food Safety

Experienced auditors with cutting-edge technology can protect your business

Departments: Tune Up Traceability with Enterprise Resource Planning

ERP software vital to keep track of lot-specific data across entire supply chains

Departments: Food Safety Happens in a Vacuum

System sprays down, sucks up sterile liquid to get pathogens off food surfaces

Departments: Identity That Goes with the Grain

Systems that track certain varieties start with certified seed and end with traceable, high-quailty ingredients

Departments: Choosing a Food Safety Consultant

Ask the right questions to ensure a happy ending

Departments: The Battle Over "Pink Slime"

Science vs. public outrage over BPI's lean finely textured beef

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December/January 2015

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