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Chinese consumers continue to be weary of domestically produced foods, even those sold under international brands.
Departments: New Reference Method for Mycotoxin Analysis
Stable isotope-labeled internal standards offer solutions to the technology’s limitations.
Implementing a well-delineated color-coded system is one of the most effective and straightforward ways of preventing cross contamination and maintaining good hygiene.
Departments: Internal Audits Create Opportunity for Food Organizations to Improve Systems, Processes
The internal audit should be viewed as a critical component of quality management systems for continuous improvement and validation of the food safety systems.
Trust in food suppliers and simple product screening may go a long way in ensuring contaminated products don't reach consumers.
One of the best ways facilities can prevent food-related contamination is to limit the amount of time products spend in transit and on the dock by utilizing a yard and dock management system.
By focusing on prevention rather reaction, FSQA professionals minimize costs and delays along the supply chain
Departments: Good Weighing Practices for the Food Industry
Increase productivity and safety by implementing consistently accurate weighing processes
Real-world examples demonstrate how testing can resolve contamination issues
Consensus on how to test and confirm health benefits is necessary to instill consumer confidence