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Listing articles 41 to 50 of 384

Departments: From The Editor

Food Quality celebrates 20 years of delivering editorial excellence with SAFE new name: Food Quality & Safety!

Departments: News & Notes

Industry announcements for June/July 2013

Departments: Mass Appeal: What's Hot in Contract Lab Services

More contract labs are working with mass spectrometry as they feel the pressure of providing quicker and more efficient results

Departments: New Products

New product announcements for June/July 2013

Departments: Reducing Risk of Microbial Contamination

It seems the mainstream media’s attention on the food industry gets more critical with each new headline, making the issue of ensuring food safety more important than ever.

Departments: Peter Durand’s Metal Can Led to a Food Safety Staple

English merchant Peter Durand got the first patent for a tin plated container in 1810

Departments: Integrated Pest Management for Maximum Food Processing Facility Protection

Excellent hygiene in and outside the plant helps minimize the need for treatment.

Departments: Growing Need for Food Allergen Training

With the number of consumers threatened by peanuts, soy, and other ingredients on the rise, manufacturers and processors must consider training a priority.

Departments: Food Quality Award Recognizes Industry Best Practices

The winner of the Food Quality Award sponsored by DuPont Qualicon is chosen based on its exceptional contributions to food safety and customer satisfaction with a positive impact on business results.

Departments: Dutch Food Companies Share Secrets for Innovation and Product Consistency

Quality efforts of a cross-section of food companies in the Netherlands.

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December/January 2015

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