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Departments: The Foundation of HACCP

This is the second in a two-part article. The first part, “Pump Up Your Prerequisite Programs,” appeared in our April/May issue.

Departments: Intelligent Safety Design Improves Productivity

Ask any food production line manager about the importance of safety, and he will likely tell you about the critical role it plays in protecting personnel, reducing injuries, and meeting compliance demands. These are all valid objectives, but food processors, packaging companies, and machine builders are missing opportunities to respond to the challenges of global consolidation and changing consumer preferences if they only focus on avoiding negative consequences. Instead, they should view safety as a...

Departments: Determination of Soluble Vitamins in Beverages

Functional beverages are vitamin-enhanced waters that are popular with consumers because of convenience, perceived health benefits, and improved flavor over tap water. These beverages, enriched with vitamin C, B-complex vitamins, and vitamins A and E, are promoted as offering the benefits of increased energy from B vitamins and antioxidant value from vitamins A, C, and E. Sales of these beverages are expected to increase to 4.4 billion liters per year by 2011.

Departments: ONLINE EXCLUSIVE: You, Pests, and a Food Safety Audit

Audit. It’s not a word many like to hear, but audits are necessary to maintain food safety within any food processing business. When audit is paired with pests, however, the association is even more unfavorable.

Departments: Product Spotlight

Food Lab Titrator; Easy-to-Maneuver Forming Machine; Screening Tool for Food Products and Waste; Automatic Bacterial Plater; Portable, Rechargeable UV Lamp; Checkweighing Scale; Combination Weight Check and X-ray; Metal Halide Lamp Line; Test Kit for Beta-Lactam Antibiotics; Metal Pumps For Handling Food Products

Departments: Detect Melamine With ELISA Assays

With common industrial uses, melamine is frequently mixed with formaldehyde to produce melamine-formaldehyde resin, a type of plastic known for its flame retardant properties. Used in the manufacture of countertops, dry-erase boards, laminates, glues, adhesives, paper and textiles, melamine has more recently been identified in some food products. Investigations have identified raw materials suppliers who have been illegally adding this nitrogen-rich chemical to food sources in order to increase its...

Departments: Moisture Content Analysis

Like many products, nuts have a moisture content (MC) “sweet spot” where they’re dry enough to meet customer quality specs but not so dry that they break during shipment. To check quality reliably as the nuts are processed, shipped, stored, and used as ingredients, manufacturers need a moisture method that is…

Departments: Leverage the Power of Information

The proliferation of new information technologies has brought numerous benefits to the food processing industry, including improvements in overall productivity and efficiency. At the same time, the industry continues to experience major lapses in safety and quality, magnified in recent months by several highly publicized product recalls.

Departments: LIMS in Food Safety Traceability Efforts

Globalization of the food supply chain is a driving factor behind the increasing number of food safety incidents. Producers and importers must perform precise, real-time product safety testing at all stages of production, processing, and distribution to ensure quality and compliance with food safety legislation. Each step in the food chain has its own challenges. Laboratory information management systems (LIMS) play a critical role in the workflow of food producers, ensuring that test data from all parts...

Departments: Smaller, Stronger, Faster Labs

In these non-Dickensian times, the availability of food is not as much of an issue as concerns about food safety. Food is pouring in from all over the world, but ensuring its safety is a complex task. Food safety is inherently bound up in issues related to time, such as how long it takes to detect a problem or contaminant. And because time is money, there’s money to be made—or granted—in exploring the future of rapid detection.

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June/July 2014

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