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Departments: Sweet Science
Throughout history, people have used honey to sweeten and add flavor. Although its sweetness is similar to that of granulated sugar, honey has a distinctive flavor that is largely determined by the flower type from which the nectar is gathered.
Departments: Product Spotlight
High Level Chloride Analyzer; Package Analyzer Saves Beverage Operators Time; High Quality Polymeric Membrane Filters; Industrial Vacuum Accessories; RFID Monitoring System for Hand-Washing; New Tank Cleaner; Weighing and Contaminant Detection in One Compact System; Cell Extraction Lab Unit
Departments: GFSI: The Next Phase
The Global Food Safety Initiative (GFSI) is due to complete the first test phase of a tool that was specially developed for small suppliers around the world. The official launch will come next February at the Global Food Safety Conference in London.
Departments: The Foundation of HACCP
This is the second in a two-part article. The first part, “Pump Up Your Prerequisite Programs,” appeared in our April/May issue.
Departments: Intelligent Safety Design Improves Productivity
Ask any food production line manager about the importance of safety, and he will likely tell you about the critical role it plays in protecting personnel, reducing injuries, and meeting compliance demands. These are all valid objectives, but food processors, packaging companies, and machine builders are missing opportunities to respond to the challenges of global consolidation and changing consumer preferences if they only focus on avoiding negative consequences. Instead, they should view safety as a...
Departments: Determination of Soluble Vitamins in Beverages
Functional beverages are vitamin-enhanced waters that are popular with consumers because of convenience, perceived health benefits, and improved flavor over tap water. These beverages, enriched with vitamin C, B-complex vitamins, and vitamins A and E, are promoted as offering the benefits of increased energy from B vitamins and antioxidant value from vitamins A, C, and E. Sales of these beverages are expected to increase to 4.4 billion liters per year by 2011.
Audit. It’s not a word many like to hear, but audits are necessary to maintain food safety within any food processing business. When audit is paired with pests, however, the association is even more unfavorable.
Departments: Product Spotlight
Food Lab Titrator; Easy-to-Maneuver Forming Machine; Screening Tool for Food Products and Waste; Automatic Bacterial Plater; Portable, Rechargeable UV Lamp; Checkweighing Scale; Combination Weight Check and X-ray; Metal Halide Lamp Line; Test Kit for Beta-Lactam Antibiotics; Metal Pumps For Handling Food Products
Departments: Detect Melamine With ELISA Assays
With common industrial uses, melamine is frequently mixed with formaldehyde to produce melamine-formaldehyde resin, a type of plastic known for its flame retardant properties. Used in the manufacture of countertops, dry-erase boards, laminates, glues, adhesives, paper and textiles, melamine has more recently been identified in some food products. Investigations have identified raw materials suppliers who have been illegally adding this nitrogen-rich chemical to food sources in order to increase its...
Departments: Moisture Content Analysis
Like many products, nuts have a moisture content (MC) “sweet spot” where they’re dry enough to meet customer quality specs but not so dry that they break during shipment. To check quality reliably as the nuts are processed, shipped, stored, and used as ingredients, manufacturers need a moisture method that is…