BROWSE ALL ARTICLES BY TOPIC

RELATED ITEMS

Articles by Section - News

Listing articles 81 to 90 of 198

thumbnail image: thumbnail for: Speeding Up the Concentration Step in Food-Pathogen Detection

News: Speeding Up the Concentration Step in Food-Pathogen Detection

One of the most stubborn bottlenecks in rapid detection and identification of foodborne pathogens has long been the very first step: Concentration of enough cells to accurately identify the pathogen. Current standard methods of cell concentration take about 24 hours, but a new method developed by researchers at Purdue University could cut that time to as little as one hour.

thumbnail image: thumbnail for: Food Safety Issues Highlighted During Government Shutdown

News: Food Safety Issues Highlighted During Government Shutdown

President Obama signed a bill on October 17 to reopen the federal government and end the 16-day shutdown. Throughout the partial federal government shutdown, food safety issues occupied prominent spots in the pages of the nation’s newspapers.

thumbnail image: thumbnail for: What do Jensen Farms Criminal Charges Mean for Industry?

News: What do Jensen Farms Criminal Charges Mean for Industry?

The latest developments in the case now has the two owners filing a lawsuit blaming a food-safety auditor that didn't pick up safety problems and gave the farm a "superior" rating a month before the outbreak. The Jensens are expected to plead guilty on October 22 under a deal with federal prosecutors.

thumbnail image: thumbnail for: Bird Flu Strains Could Re-Emerge in Upcoming Flu Season

News: Bird Flu Strains Could Re-Emerge in Upcoming Flu Season

Avian influenza viruses continue to pose threats to human and animal health, and vigilance is necessary to prevent their spread through the food chain, officials at the Food and Agriculture Organization of the United Nations say in a warning issued last month in advance of the upcoming flu season.

thumbnail image: thumbnail for: New Global Food Traceability Center to Unite Stakeholders

News: New Global Food Traceability Center to Unite Stakeholders

The Institute of Food Technologists officially launched its new Global Food Traceability Center with a press conference on September 11 that featured representatives from four of the main stakeholder groups that will be involved in the center: Government, industry, consumers, and the international sphere. “Our vision is to become the global resource and authoritative voice on food tracing,” says William Fisher, IFT vice president of science and policy initiatives.

thumbnail image: thumbnail for: Report Points Up Lack of Oversight on Food Dating

News: Report Points Up Lack of Oversight on Food Dating

The “sell by,” “use by,” and other types of dating on food products are poorly regulated, and the dates are widely misinterpreted by consumers, leading to false confidence in food safety, a new report suggests. More consistent nationwide standards for these dates are needed, as well as clearer, more transparent definitions for the terms used, the report authors indicate.

thumbnail image: thumbnail for: Is Fracking a Food Safety Hazard?

News: Is Fracking a Food Safety Hazard?

The author of the first peer-reviewed study on the implications of hydraulic fracturing for the health of farm animals has warned U.K. planners to halt plans to expand fracking in Britain until the food safety implications of the practice can be assessed. Robert Oswald, PhD, a professor of molecular medicine at Cornell University’s College of Veterinary Medicine, previously published a report that linked dozens of cases of illness, death, and reproductive problems in livestock to gas drilling...

thumbnail image: thumbnail for: FDA Analysis Shows No Short-Term Health Effects from Arsenic in Rice

News: FDA Analysis Shows No Short-Term Health Effects from Arsenic in Rice

An FDA analysis has found no short-term health risks from the presence of arsenic in rice and rice products. Comprehensive analysis of potential health risks from long-term exposure is ongoing. Simultaneously, the U.S. rice industry is undertaking its own investigations to better understand whether and how levels of arsenic in rice can be impacted.

thumbnail image: thumbnail for: New <I>Campylobacter</I> Vaccine Strategy Shows Promise

News: New Campylobacter Vaccine Strategy Shows Promise

According to the CDC, Campylobacter cases in 2012 reached their highest level in more than a decade. The infections, most commonly associated with poultry, rose by 14 percent last year compared with the 2006 to 2008 period. Now, researchers at Ohio State University have added another potential poultry vaccine to the list of candidates aiming to tackle this troublesome pathogen, this one involving nanoparticles.

thumbnail image: thumbnail for: FDA Sets Definition of ‘Gluten-Free’ for Labeling

News: FDA Sets Definition of ‘Gluten-Free’ for Labeling

Some consumers with celiac disease and other gluten sensitivities have objected to the standard, saying they experience reactions at exposure levels lower than 20 parts per million of gluten. However, support organizations for people with gluten intolerances, including the Celiac Disease Foundation and the Gluten Intolerance Group, have supported the FDA’s labeling rule.

Pagination

Advertisement

 

Current Issue

Current Issue

December/January 2015

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements