BROWSE ALL ARTICLES BY TOPIC
Articles by Section - News
Listing articles 71 to 80 of 127
Food safety problems can arise at any of multiple stages of food production, and illnesses that result from them are frequently not detected or reported, according to a new report from the American Academy of Microbiology.
Escherichia coli can live for weeks around the roots of produce plants and transfer to the edible portions, but the threat can be minimized if growers don’t harvest too soon, a Purdue University study shows.
University of Toronto scientists have found that chemicals used to line fast-food wrappers and microwave popcorn bags are migrating into food and being ingested by people where they are contributing to chemical contamination observed in blood.
An international team of scientists is calling for protecting complementary food for infants in developing countries, especially those where corn is a staple food, against fumonisin, a toxin produced by fungi.
The review process being used by the Food and Drug Administration (FDA) to assess the safety of a faster-growing transgenic salmon fails to weigh the full effects of the fish’s widespread production, according to analysis by a Duke University-led team in a recent issue of Science.
News: Heavy Metals in Seafood
European Union (EU) researchers conducting an experiment in which 57 laboratories from 29 countries volunteered to test for the presence of heavy metals in seafood found that most of the labs came up with similar results, thus underscoring the efficacy of the tests.
You pick up a bottle of pomegranate juice at the store because you’ve learned that, although it costs more than most juices, it is replete with antioxidants that bring health benefits. But wait: Is the juice you’ve purchased really pomegranate juice? Or is the product label you have carefully read promising more than it delivers?
After the U.S. Food and Drug Administration Food Safety Modernization Act (S. 510) passed in the U.S. Senate by a bipartisan vote of 73-25 on Nov. 30, the next step was supposed to be a quick trip back to the House of Representatives, which would vote to adopt the Senate’s version of the legislation. Instead, the bill is languishing after a last-minute rules snafu.
The demand for large animal veterinarians in the food industry is rising much faster than the supply, according to the American Veterinary Medical Association (AVMA).
A new Produce Safety Alliance, housed at Cornell University in partnership with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA), will provide growers and packagers with the fundamental educational tools they need to ensure safe production, harvesting, and packing practices in advance of a proposed produce safety regulation.