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The guide was developed jointly by GS1 US, the International Dairy-Deli-Bakery Association, and the International Dairy Foods Association. It applies to all types of dairy, deli and bakery products, and includes detailed instructions on product identification, use of batch/lots numbers, barcodes, and other traceability standards. A step-by-step recall guide is also included.
Samples of human breast milk purchased through Internet milk-sharing sites were frequently contaminated with pathogenic bacteria and exhibited high overall bacterial growth, a recent study found. Consumption of milk obtained from these largely unregulated websites can introduce risks for infants, especially those born preterm or with immunecompromised status, the lead researcher says.
One of the most stubborn bottlenecks in rapid detection and identification of foodborne pathogens has long been the very first step: Concentration of enough cells to accurately identify the pathogen. Current standard methods of cell concentration take about 24 hours, but a new method developed by researchers at Purdue University could cut that time to as little as one hour.
President Obama signed a bill on October 17 to reopen the federal government and end the 16-day shutdown. Throughout the partial federal government shutdown, food safety issues occupied prominent spots in the pages of the nation’s newspapers.
The latest developments in the case now has the two owners filing a lawsuit blaming a food-safety auditor that didn't pick up safety problems and gave the farm a "superior" rating a month before the outbreak. The Jensens are expected to plead guilty on October 22 under a deal with federal prosecutors.
Avian influenza viruses continue to pose threats to human and animal health, and vigilance is necessary to prevent their spread through the food chain, officials at the Food and Agriculture Organization of the United Nations say in a warning issued last month in advance of the upcoming flu season.
The Institute of Food Technologists officially launched its new Global Food Traceability Center with a press conference on September 11 that featured representatives from four of the main stakeholder groups that will be involved in the center: Government, industry, consumers, and the international sphere. “Our vision is to become the global resource and authoritative voice on food tracing,” says William Fisher, IFT vice president of science and policy initiatives.
The “sell by,” “use by,” and other types of dating on food products are poorly regulated, and the dates are widely misinterpreted by consumers, leading to false confidence in food safety, a new report suggests. More consistent nationwide standards for these dates are needed, as well as clearer, more transparent definitions for the terms used, the report authors indicate.
The author of the first peer-reviewed study on the implications of hydraulic fracturing for the health of farm animals has warned U.K. planners to halt plans to expand fracking in Britain until the food safety implications of the practice can be assessed. Robert Oswald, PhD, a professor of molecular medicine at Cornell University’s College of Veterinary Medicine, previously published a report that linked dozens of cases of illness, death, and reproductive problems in livestock to gas drilling...
An FDA analysis has found no short-term health risks from the presence of arsenic in rice and rice products. Comprehensive analysis of potential health risks from long-term exposure is ongoing. Simultaneously, the U.S. rice industry is undertaking its own investigations to better understand whether and how levels of arsenic in rice can be impacted.