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News: Hold It There

Under FSMA, the FDA has increased authority to use administrative detention as an enforcement tool. For this reason, companies that manufacture, prepare, pack, or hold food should maintain strong record-keeping practices.

News: LIMS Benefits Beverage Sector

For a long time, the food and beverage industry has relied on manual processes and a paper-based system. The introduction of FSMA has introduced the need for greater scrutiny of data, however. Regulation and legislation are pressing companies to use a secure electronic data environment, increasing the need for laboratory information management systems. Many food and beverage companies are wary of this change due to potentially high costs; however, the cost of an electronic management system can generally...

News: FSMA and Labs

FSMA’s effect on food production facilities and testing laboratories bears considerable analysis. The key technologies that can facilitate compliance with the new legislation, along with the subsequent need for the development of new analytical methods, are, in a sense, under the microscope.

News: New Tools in the Fight for Food Safety

In April, in direct response to FSMA requirements, the FDA launched an easier-to-use version of its food recall search engine. Under the new law, the FDA was required to create a more consumer-friendly version of the food recall search site within 90 days. The new version provides recall information organized by date and presented in table format going back to 2009, and includes product brand name, product description, reason for the recall, and the recalling firm, as well as whether the recall is ongoing...

News: Key Points of FSMA

The FDA has been given the authority to issue a food recall directly, without the requirement for hard evidence of contamination. The agency is now empowered to seize food that it has any reason to believe is contaminated, adulterated, or misbranded. This change was designed to focus the FDA on prevention, moving away from its current reactive role. If the FDA issues a food recall, it also has power to suspend any food facility’s production should the agency decide that there is an associated health...

News: Nuts and Bolts of FSMA

Because a breakdown at any point in the farm-to-table food supply chain can threaten the health and safety of consumers and cause serious financial repercussions for food manufacturers, the FSMA integrates with and expands the FDA’s currently established safety practices for poultry, seafood, juice, produce, and eggs, making prevention easier throughout the domestic and international food system.

News: Bumpy Path to Food Safety

Under FSMA, enacted in January 2011, the FDA is responsible for mitigating food safety problems by using science- and risk-based approaches to oversee about 80% of the nation’s domestic and imported food supplies. The plan includes establishing minimum produce safety standards, exercising the authority to order mandatory recalls of suspected food products, conducting a broad range of food facility inspections, establishing a comprehensive product tracing system, holding imported food products to the...

thumbnail image: thumbnail for: <em>E. Coli</em> Can Linger in Streambeds for Months

News: E. Coli Can Linger in Streambeds for Months

E. coli pathogens have already proven that they have a stubborn ability to survive in the human digestive system. Now, new research from the U.S. Department of Agriculture (USDA) shows that they’re also hardy enough to live for months in underwater sediments, sometimes even overwintering in streambeds.

thumbnail image: thumbnail for: Americans Fear Japanese-Imported Food

News: Americans Fear Japanese-Imported Food

Only 25% of Americans would feel comfortable buying and eating food imported from Japan in the wake of the radiation leaks at the Fukushima Daiichi Nuclear Power Plant after the earthquake and tsunami in March, according to a survey presented last week at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo.

thumbnail image: thumbnail for: Method Aims to Boost Eggs’ Defenses

News: Method Aims to Boost Eggs’ Defenses

A specialized cooling system that could strengthen eggs’ natural defenses against Salmonella is edging closer to market, reported the system’s developer, Kevin Keener, PhD, an associate professor of food science at Purdue University.

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August/September 2014

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