BROWSE ALL ARTICLES BY TOPIC

RELATED ITEMS

Articles by Section - News

Listing articles 1 to 10 of 194

thumbnail image: thumbnail for: Lawsuits Filed Against FDA’s Approval of Controversial Animal Drugs

News: Lawsuits Filed Against FDA’s Approval of Controversial Animal Drugs

Two different lawsuits have been filed by groups that include the Center for Food Safety and the Humane Society of the United States against the U.S. FDA for approving several controversial drugs used in food production without fully examining how they affect people, animals, and the environment. The products targeted in the lawsuits are based on ractopamine, which is fed to farm animals to cause rapid weight gain.

thumbnail image: thumbnail for: How Modernized is the U.S. Meat Inspection System?

News: How Modernized is the U.S. Meat Inspection System?

The U.S. should require meat and poultry slaughter facilities to collect better information on the status of animals and flocks, and regularly monitor data on plant performance, says “Meat and Poultry Inspection 2.0,” a new report from Pew Charitable Trusts and the CSPI that compares U.S. meat and poultry inspection practices with those in five other countries that recently made changes to their meat and inspection programs.

thumbnail image: thumbnail for: COOL Jeopardizes Relationships with Key Trading Partners

News: COOL Jeopardizes Relationships with Key Trading Partners

On October 20, the World Trade Organization released its compliance panel report regarding the revised U.S. Country of Origin Labeling (COOL) rule. The results from the report found COOL to indeed be in violation of global trade rules that require imports to be treated no less favorably than domestic products.

thumbnail image: thumbnail for: Recalled Supplements Still Contain Banned Ingredients

News: Recalled Supplements Still Contain Banned Ingredients

The U.S. FDA uses class I drug recalls to remove dietary supplements adulterated with pharmaceutical ingredients that can cause potential health risks. However, researchers recently analyzed 27 recalled dietary supplements and found that one or more pharmaceutical adulterants was identified in approximately 66 percent of these products that were still available for purchase at least six months after initial recall.

thumbnail image: thumbnail for: SPECIAL FEATURE: Silver’s Role in Disinfection

News: SPECIAL FEATURE: Silver’s Role in Disinfection

For centuries, silver has offered an alternative use as an antimicrobial—an agent that kills or inhibits the growth of microorganisms. Specifically, Silver Dihydrogen Citrate (SDC) has the capability to usher in a new era of effectiveness in killing germs on hard surfaces and opening a range of opportunities for which silver and SDC-based products can be used.

thumbnail image: thumbnail for: Could Simple pH Test Detect Foodborne Pathogens?

News: Could Simple pH Test Detect Foodborne Pathogens?

Could that omnipresent tool of high school chemistry labs—litmus paper, which indicates if a liquid solution is acidic or basic—be harnessed as perhaps the simplest assay yet for foodborne pathogens? Researchers were able to correlate levels of E. coli bacteria with pH values represented by the changing color of the litmus paper.

thumbnail image: thumbnail for: Pathogens in Pet Foods Indicate Need for More Rigorous Testing

News: Pathogens in Pet Foods Indicate Need for More Rigorous Testing

A scoop of raw dog or cat food may also come with a serving of pathogens, posing potential risk to both pets and their human caretakers. Recent research investigated samples of raw dog and cat foods, exotic animal food, and jerky-type treats for presence of food safety pathogens.

thumbnail image: thumbnail for: National Efforts Focus on Reducing Antibiotic Resistance

News: National Efforts Focus on Reducing Antibiotic Resistance

Growing concerns about antibiotic-resistant bacteria are outlined in a recent report by the President’s Council of Advisors on Science and Technology, in a White House National Strategy on Combating Antibiotic Bacteria, and in a Presidential Executive Order. All aim at directing national and international attention toward correction action, including changes in antibiotic use in food production.

thumbnail image: thumbnail for: No Differences in Livestock Eating GMO Food, Review Finds

News: No Differences in Livestock Eating GMO Food, Review Finds

Livestock raised on feed that contains genetically modified ingredients—in other words, approximately 95 percent of the food-producing animals in the U.S. today—show no signs of differences in performance or health, according to a new study from researchers at the University of California-Davis. They also found no differences in the nutritional makeup of the food products derived from these animals.

thumbnail image: thumbnail for: FDA Revisions to FSMA Proposals Add Flexibility

News: FDA Revisions to FSMA Proposals Add Flexibility

Proposed revisions to four rules in the FDA FSMA are intended to make the original proposals more flexible and practical. The revisions are based on comments received from farmers and others directly affected by the original proposals, and the revisions are now open to public comment.

Pagination

Advertisement

 

Current Issue

Current Issue

October/November 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements