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A recall encompassing 10.5 million pounds of frozen food products includes some items that may have been served in schools, according to the manufacturer of the recalled products. Rich Products Corp., of Buffalo, N.Y., recalled all products produced at its Waycross, Ga., plant with “best by” dates of January 1, 2013 through September 29, 2014 due to possible contamination with Escherichia coli 0121 bacteria
More than half the samples of ground beef, ground turkey, and pork chops tested by a national health surveillance program contained one or more bacteria resistant to at least one antibiotic, according to an analysis of the test results. The analysis, released April 15 by a nonprofit group, has raised alarms about these findings, but a FDA spokeswoman says the analysis “oversimplifies” the surveillance results.
Hans Kissle, a manufacturer of prepared foods, salads, and desserts, has been named the winner of the 11th annual Food Quality Award. This annual award, which recognizes companies for exceptional contributions to food safety and customer satisfaction with a positive impact on business results, will be presented April 18 at a special reception sponsored by DuPont Qualicon during the Food Safety Summit Expo and Conference at the Washington, D.C., Convention Center.
The proposed rules for fresh produce and preventive controls, which reportedly number in the hundreds of pages, have been held up under review by the White House Office of Management and Budget. They were expected during the first quarter of 2012 but, as of this issue of Food Quality, had not yet been released.
In September, when Steve Patricio learned of the Listeria outbreak traced to cantaloupes from a farm in Colorado—an outbreak that killed 29 people as of Nov. 9, sickened dozens, and caused one miscarriage—his mind immediately raced back two decades to a similar outbreak.
News: Hold It There
Under FSMA, the FDA has increased authority to use administrative detention as an enforcement tool. For this reason, companies that manufacture, prepare, pack, or hold food should maintain strong record-keeping practices.
For a long time, the food and beverage industry has relied on manual processes and a paper-based system. The introduction of FSMA has introduced the need for greater scrutiny of data, however. Regulation and legislation are pressing companies to use a secure electronic data environment, increasing the need for laboratory information management systems. Many food and beverage companies are wary of this change due to potentially high costs; however, the cost of an electronic management system can generally...
News: FSMA and Labs
FSMA’s effect on food production facilities and testing laboratories bears considerable analysis. The key technologies that can facilitate compliance with the new legislation, along with the subsequent need for the development of new analytical methods, are, in a sense, under the microscope.
In April, in direct response to FSMA requirements, the FDA launched an easier-to-use version of its food recall search engine. Under the new law, the FDA was required to create a more consumer-friendly version of the food recall search site within 90 days. The new version provides recall information organized by date and presented in table format going back to 2009, and includes product brand name, product description, reason for the recall, and the recalling firm, as well as whether the recall is ongoing...
News: Key Points of FSMA
The FDA has been given the authority to issue a food recall directly, without the requirement for hard evidence of contamination. The agency is now empowered to seize food that it has any reason to believe is contaminated, adulterated, or misbranded. This change was designed to focus the FDA on prevention, moving away from its current reactive role. If the FDA issues a food recall, it also has power to suspend any food facility’s production should the agency decide that there is an associated health...