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Features: Microbe That Thrives in Salt Offers Platform for Salmonella Vaccine
A humble microbe called haloarchaea might be the ideal delivery vehicle for a vaccine against Salmonella, as well as many other enteric diseases, according to researchers at the University of Maryland.
Features: Irrigation Water, Animal Contamination, Seasonality Among Topics at Third Produce Safety Symposium
More than 300 industry representatives, academic researchers, and representatives from regulatory agencies gathered at the University of California-Davis on June 27 for the Center for Produce Safety’s third annual Produce Research Symposium, organized around key topics in good agricultural practices in food safety.
Features: China Releases 5-Year Food Safety Plan
In the wake of a series of scandals—most recently, mercury discovered in baby formula—China has released a new five-year plan to upgrade its food safety system.
Features: Cantaloupe Growers Say Yes to Regulations
In a definite first for the produce industry, a probable first in the food safety industry, and a possible first for just about any industry, California cantaloupe growers have voted unanimously to support a mandatory food safety program to be implemented by the state commodity board.
Features: As “Big Six” Testing Mandate Begins, Non-0157 E. Coli Outbreak Hits
FSIS expected to begin monitoring compliance in September
Features: Rapid Cooling of Eggs Can Double Shelf Life, New Study Shows
Researcher’s method creates ‘cold snow’ around eggs
Features: Taking Cold Pizza to the Next Level
Cryogenic freezing tunnel helps Midwestern company exceed quality expectations, improve production, and reduce costs
Features: Automated Washing Vital in Pizza Processing
Equipment ensures that Papa John's totes, buggies, and containers are consistently cleaned and sanitized while improving throughput speed and reducing labor costs
Features: Hans Kissle Takes Winning Approach to Food Safety
Maker of deli salads and meats earns 11th Annual Food Quality Award with teamwork, training, technology
Features: Pioneering Consumer Advocate Gave Rise to FDA
Harvey Wiley was the father of the Pure Food and Drugs Act of 1906
