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Features: Protein Drinks Recalled for Botulism Risk
A variety of protein drinks have been recalled by Whitehall, Penn.-based Protica Inc. because of a botulism risk in an unusual case involving a commercial product.
Features: Deadly Cantaloupe Outbreak Probed by U.S. Prosecutors
Rumors continue to swirl around an alleged federal criminal probe being conducted by U.S. prosecutors into the deadly 2011 Listeria outbreak traced to cantaloupes sold by Colorado-based Jensen Farms, which the CDC reports killed at least 33 people and sickened nearly 150 more.
Features: Consumer Reports Receives $2 Million Grant for Food Safety Study
Consumer Reports, the arbiter of safety and quality in consumer products ranging from cars to washing machines to baby cribs, will take a more prominent role in assessing food safety, using a new $2 million grant from the Pew Charitable Trusts.
Features: International Supply Chain a Challenge to FSMA's Effectiveness
Ensuring safety of foreign food a significant hurdle.
Features: Training is Key to FSMA Compliance
Proper documentation of education efforts are as vital as the teaching.
Features: GAO Report Attacks FDA Reliability on Food Recalls
The FDA’s food recall process leaves significant room for improvement, according to a critical report released in late July by the GAO.
Features: Secret of Deadly E. Coli Strain Revealed
Scientists at Michigan State University in East Lansing have uncovered a key factor in the virulence of the genome of E. coli 0104:H4, the rare strain behind the outbreak in Germany last summer that killed 54 people and sickened nearly 4,000.
Features: Why Norovirus Out-Pathogens Salmonella and E. Coli
A recent report in the Journal of Infectious Diseases underscores why norovirus represents “the perfect human pathogen,” according to Aron Hall, DVM, MSPH, an epidemiologist with the CDC’s Viral Gastroenteritis Team.
Features: Food Safety Deficiencies at Nearly 40% of Egg Farms, According to FDA
Inspections by the FDA revealed “significant deficiencies” at 197 of the 555 egg farms reviewed by the agency’s own safety inspectors and contract workers, according to data released by the FDA on July 9.
Features: New Partnership Aims to Sequence 100,000 Foodborne Pathogen Genomes
The U.S. Food and Drug Administration and Centers for Disease Control and Prevention have partnered with the University of California-Davis and Agilent Technologies to create a publicly available database that will eventually contain the genomes of at least 100,000 foodborne pathogens.
