BROWSE ALL ARTICLES BY TOPIC
Articles by Section - Features
Listing articles 71 to 80 of 383
Six essential questions to ask during your search in finding the best pest management provider for your facility
Features: Reducing the Unique Risks in Sprouts
Best practices for sampling and microbial testing during sprout production
Contract labs serve as multifaceted verification tools, technical resources, and partners in the quality and food safety management system
New instrumentation that improves speed and accuracy, and novel approaches that leverage better equipment are driving advances of analytical methods
Keeping your product cold in the most comprehensive, cost-effective manner
Mass spectrometers offer accurate allergen identification while also enabling the detection of multiple allergens in a single analysis
Features: Embracing HACCP
HACCP implementation grows as retail and food service facilities look to shore up food safety in an evolving market
Technology training platforms allow grocery employees to achieve proper safety policies, procedures, and behaviors
Features: Seed, The Ultimate Weapon
Over the past 30 years, the seed industry has experienced considerable consolidation. Now, according to The Farmer to Farmer Campaign on a Genetic Engineering, only 10 U.S. companies account for over two-thirds of the world’s seed for major crops, including corn, soybeans, canola, and cotton. The top four biotechnology or biotech companies in the industry alone account for approximately 43 percent of the global seed market, which notably includes both genetically modified (GM or GMOs) and...
Use of arsenic-based drugs in poultry production increased the level of inorganic arsenic in chicken meat, posing a potential increase in the lifetime risk of bladder and lung cancer in consumers, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future.