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Features: Social Media Stirs the Pot

The fast-paced world of online communication offers impressions, impacts, tools, and lessons

thumbnail image: thumbnail for: How Insurance Works with Labeling and Duty-to-Warn Lawsuits

Features: How Insurance Works with Labeling and Duty-to-Warn Lawsuits

Labeling and duty-to-warn cases continue to emerge as a key area of risk for food and beverage companies. These companies should understand the nature of these claims, the extent to which their insurance policies may cover these claims, and steps they may need to take to secure coverage if a claim arises. One of the fastest growing risks in this area stems from cases alleging violations of California’s Safe Drinking Water and Toxic Enforcement Act of 1986—better known as Prop 65.

thumbnail image: thumbnail for: Preventing Contamination at the Dock

Features: Preventing Contamination at the Dock

Loading dock equipment, originally meant to increase operational efficiency and to protect the safety of dockworkers, is now being enlisted to protect food products in cold and dry storage facilities as well as during production and transportation. Here are some warehouse solutions that can help a DC or processing facility strengthen their line of defense again contamination.

Features: Making Food Safer Through Law and Technology

As efforts for new legislation emerged during 2013, innovative technologies and services were also introduced to meet the growing demands put upon food processors

Features: Fonterra and the C. Botulinum Scare

The New Zealand-based company is striving to restore its reputation for food safety since the recent whey protein recall

Features: Attitudes and Aptitudes Essential in Employee Selection

Careful pre-employment screening can ensure companies receive a good return on the investments they put into training new food safety hires

Features: Avoid Stagnancy: Only Settle for Dynamic Pest Programs

Improving a program based on pest activity and trends can make all the difference between a successful pest management plan and an inefficient one

Features: Vibrios and Human Health

Testing new depuration protocols to reduce the rate of Vibrio-related illnesses from oysters

Features: Increasing Risk and Regulation Drives Change in Recall Management

Best practices for creating and testing a response plan in order to minimize damage during crisis situations

Features: The Paperless Microbiology Laboratory

Linking LIMS with an automated approach is allowing one lab to improve the progress of its sample workflow

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October/November 2014

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