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thumbnail image: thumbnail for: Analyzing Texture and Flavor During Same Process: An Application Note

Features: Analyzing Texture and Flavor During Same Process: An Application Note

Food knows no boundaries. As people move around the world, they bring with them their culture and favorite recipes. Food companies not only try to duplicate these recipes but also look to offer some advantages, such as meal preparation time, cooking time, cost, or some combination of these. In many cases though, the recipes aren’t quite right as the texture and flavors are slightly off.

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October/November 2014

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