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Serialization and tracking and tracing have potential to reduce counterfeit products in food and beverage as well as the pharmaceutical supply chains
Features: Crustacean Residues in Foodstuffs
An increasingly widespread issue in regards to food allergies, crustacean test methods must be very specific and detect minute quantities of allergen in complex food matrices
Features: Pesticides in Imported Produce
Rapid pesticide analysis for fruits and vegetables by using gas and liquid chromatography coupled mass spectroscopy
Availability of CRMs for food testing procedures would ensure consistent, reliable results and could be used to establish sensitivity, linearity, and specificity during the validation of microbiological quality control methods
Features: Lab Implementation of ISO 11133:2014
New mandatory standard for the preparation and quality control of culture media will reduce the workload for the qualification of new culture media batches procured from suppliers
How automation helps define all HACCP plan parameters,manages CCPs and workflow, and sees process through to pre-shipment programs and reporting
The cross-functional collaboration of educational programs will enable food managers to properly respond to an illness outbreak or recall
Beer contains 90 percent water and is the most important ingredient in determining its flavor. Water contains calcium and is an essential mineral to the brewing process. The levels of calcium in local water have determined the type of beer produced. The different types of beer whether a light lager or a porter are for the most part due to the water profiles of the areas that made the styles famous.
Features: SPECIAL FEATURE: Recipe for Modernized Food Safety System - What’s the Missing Key Ingredient?
With the birth of the FSMA, the FDA has been armed with the necessary sanction to streamline the food safety system in the U.S. It has since issued seven proposed rules to farmers, manufacturers, and importers aimed at ensuring that our food is safe for consumption and that the issues of maintaining a global marketplace will be reduced, or at least well-managed.
How food safety technology helps companies be prepared for their regulatory, GFSI, and customer food safety audits