Articles by Section - Features

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Features: Study to Assess Pastured Poultry Safety

On average, some 1,500 broiler chickens are sold each year by pastured poultry farms—small enterprises that raise the birds in open-air pens or free-range environments, giving them an antibiotic-free, organic diet that’s USDA-certified.

thumbnail image: thumbnail for: Fight Against Pre-Harvest Pathogens in Beef Highlighted

Features: Fight Against Pre-Harvest Pathogens in Beef Highlighted

“Imperfect” but potentially effective technologies to control foodborne pathogens in beef pre-harvest are now available to government and industry, according to experts at a Nov. 9 meeting on pre-harvest pathogen control convened by the FSIS, the Animal Plant and Health Inspection Service, and the Agricultural Research Service.

Features: Genome Testing Pinpoints Pathogens

A new genomic test from Cornell University scientists can accurately detect the pathogenic culprit in outbreaks of foodborne illness and rapidly differentiate between outbreak-related and non-outbreak-related cases.

Features: Critical Clues from Clams

When William Lyman Underwood (1864-1929) sought advice about swollen cans of food from Massachusetts Institute of Technology Professor William T. Sedgwick in late 1895, he planted the seed for research that would become the scientific underpinnings of canned food safety.

Features: Manage the Extreme Cold Chain

Increased globalization and remote sourcing in the food industry have brought options and convenience closer to home for many consumers. Yet the boost in imports and exports of commodities has created new challenges for suppliers, shippers, and retailers. With the perishables industry constantly expanding, physical distances and shipping conditions are critical considerations in the supply chain.

thumbnail image: thumbnail for: Laser Tests Freshness of Packaged Food

Features: Laser Tests Freshness of Packaged Food

New laser technology developed in Sweden can detect the gas composition inside packaged foods and determine the items’ freshness, say researchers from Lund University.

Features: Smartphone Technology Used to Detect Contamination

Most tests for foodborne contamination are designed to detect one pathogen at a time.

Features: Canadian Food Safety Mandate Leads to More Recalls

Canadians refer to it simply as “the Maple Leaf outbreak.”

thumbnail image: thumbnail for: Did FDA Imperil Pregnant Women, Children after Gulf Oil Spill?

Features: Did FDA Imperil Pregnant Women, Children after Gulf Oil Spill?

The FDA failed to take into account risks to pregnant women and children when it issued reports indicating that Gulf seafood is safe to eat in the wake of the Deepwater Horizon oil spill, suggests a new article by researchers from the Natural Resources Defense Council (NRDC) that appeared in the journal Environmental Health Perspectives.

thumbnail image: thumbnail for: FDA Grants to Fund Food Safety Training

Features: FDA Grants to Fund Food Safety Training

Grants to seven educational institutions from the U.S. Food and Drug Administration (FDA) will fund food safety training programs to help improve responses to foodborne illness outbreaks and other events, according to officials at grant recipient institutions.




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August/September 2014

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