Articles by Section - Features

Listing articles 201 to 210 of 371

Features: Critical Clues from Clams

When William Lyman Underwood (1864-1929) sought advice about swollen cans of food from Massachusetts Institute of Technology Professor William T. Sedgwick in late 1895, he planted the seed for research that would become the scientific underpinnings of canned food safety.

Features: Manage the Extreme Cold Chain

Increased globalization and remote sourcing in the food industry have brought options and convenience closer to home for many consumers. Yet the boost in imports and exports of commodities has created new challenges for suppliers, shippers, and retailers. With the perishables industry constantly expanding, physical distances and shipping conditions are critical considerations in the supply chain.

thumbnail image: thumbnail for: Laser Tests Freshness of Packaged Food

Features: Laser Tests Freshness of Packaged Food

New laser technology developed in Sweden can detect the gas composition inside packaged foods and determine the items’ freshness, say researchers from Lund University.

Features: Smartphone Technology Used to Detect Contamination

Most tests for foodborne contamination are designed to detect one pathogen at a time.

Features: Canadian Food Safety Mandate Leads to More Recalls

Canadians refer to it simply as “the Maple Leaf outbreak.”

thumbnail image: thumbnail for: Did FDA Imperil Pregnant Women, Children after Gulf Oil Spill?

Features: Did FDA Imperil Pregnant Women, Children after Gulf Oil Spill?

The FDA failed to take into account risks to pregnant women and children when it issued reports indicating that Gulf seafood is safe to eat in the wake of the Deepwater Horizon oil spill, suggests a new article by researchers from the Natural Resources Defense Council (NRDC) that appeared in the journal Environmental Health Perspectives.

thumbnail image: thumbnail for: FDA Grants to Fund Food Safety Training

Features: FDA Grants to Fund Food Safety Training

Grants to seven educational institutions from the U.S. Food and Drug Administration (FDA) will fund food safety training programs to help improve responses to foodborne illness outbreaks and other events, according to officials at grant recipient institutions.

Features: Organization Will Help Strengthen Food Safety Coordination

The Association of Food and Drug Officials (AFDO) received a grant from the U.S. Food and Drug Administration (FDA) to help strengthen interagency collaboration in the national food safety system, the AFDO announced.

Features: Listeria Death Toll Continues to Climb

The Listeria monocytogenes outbreak traced to tainted cantaloupe has claimed the lives of at least 25 people and sickened 98, the U.S. Centers for Disease Control (CDC) said Oct. 18.

thumbnail image: thumbnail for: Bill Aims to Reform USDA Oversight

Features: Bill Aims to Reform USDA Oversight

Sen. Kirsten Gillibrand, D-N.Y., has introduced legislation designed to reform food safety oversight within the U.S. Department of Agriculture (USDA).




Current Issue

Current Issue

April/May 2014

Site Search

Site Navigation