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Features: Vinyl- and Latex-Free Protective Wear
PolyConversions, Inc. has introduced vinyl- and latex-free VR Protective Wear, which provides protection that is impervious to puncture and cold-crack resistant.
The Center for Food Safety has filed suit in federal court against the Office of Management and Budget and the FDA for their failure to implement key provisions of the Food Safety Modernization Act of 2010 according to the prescribed schedule.
Features: Canadian Beef Recall Spreading
A massive, voluntary recall of beef products distributed by XL Foods of Alberta, Canada, due to possible contamination with E. coli 0157:H7, appears to have spread to the U.S.
Features: Ensuring Safety Across the Food Chain
While food manufacturers adjust to the new realities of FSMA, processing and packaging suppliers are rolling out new technologies to help businesses stay ahead of the curve, and many will be featured this fall at PACK EXPO International 2012.
3M Food Safety has received AOAC-PTM Certification (#071202) for its new 3M™ Molecular Detection Assay for E. coli O157 (including H7) from the AOAC Research Institute’s Performance Tested Methods Program.
A Salmonella outbreak linked to cantaloupes from a farm in southwestern Indiana raises concerns about—as well as academic interest in—the vulnerability of the fruit to bacterial contamination.
A variety of protein drinks have been recalled by Whitehall, Penn.-based Protica Inc. because of a botulism risk in an unusual case involving a commercial product.
Rumors continue to swirl around an alleged federal criminal probe being conducted by U.S. prosecutors into the deadly 2011 Listeria outbreak traced to cantaloupes sold by Colorado-based Jensen Farms, which the CDC reports killed at least 33 people and sickened nearly 150 more.
Consumer Reports, the arbiter of safety and quality in consumer products ranging from cars to washing machines to baby cribs, will take a more prominent role in assessing food safety, using a new $2 million grant from the Pew Charitable Trusts.
Ensuring safety of foreign food a significant hurdle.