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Features: Bridging Industry and Regulatory to Enhance Safety

The cross-functional collaboration of educational programs will enable food managers to properly respond to an illness outbreak or recall

thumbnail image: thumbnail for: SPECIAL FEATURE: Removing Beerstone from Beer

Features: SPECIAL FEATURE: Removing Beerstone from Beer

Beer contains 90 percent water and is the most important ingredient in determining its flavor. Water contains calcium and is an essential mineral to the brewing process. The levels of calcium in local water have determined the type of beer produced. The different types of beer whether a light lager or a porter are for the most part due to the water profiles of the areas that made the styles famous.

thumbnail image: thumbnail for: SPECIAL FEATURE: Recipe for Modernized Food Safety System - What’s the Missing Key Ingredient?

Features: SPECIAL FEATURE: Recipe for Modernized Food Safety System - What’s the Missing Key Ingredient?

With the birth of the FSMA, the FDA has been armed with the necessary sanction to streamline the food safety system in the U.S. It has since issued seven proposed rules to farmers, manufacturers, and importers aimed at ensuring that our food is safe for consumption and that the issues of maintaining a global marketplace will be reduced, or at least well-managed.

Features: Leveraging Innovative Technology to be Audit-Ready On Demand

How food safety technology helps companies be prepared for their regulatory, GFSI, and customer food safety audits

Features: Reducing Seafood Shrinkage

Retailers using enhanced electronic traceability to manage their seafood supply chains can achieve less waste, better sustainability, and more satisfied customers

Features: Making LIMS a Hub for Compliance and Much More

Lab information management systems harness data from myriad sources to not only prove product is safe for compliance, but to make production more efficient by pinpointing weak spots

Features: Food Defense Audits

Companies throughout the supply chain are bulking up on their food protection tactics

Features: The Do’s and Don’ts of a Food Recall

Applying a standards-based approach allows food companies to trace products with precision and remove them from the supply chain when a withdrawal is necessary

Features: Cybersecurity in Food and Beverage Industry

Managing and maintaining a security program allows companies to adapt as new threats surface and new technology emerges

Features: Traceability: Costs, Benefits, and the Future

Understanding the challenges, new rules, recommendations, and investments on route to traceability

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December/January 2015

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