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Consumer Reports, the arbiter of safety and quality in consumer products ranging from cars to washing machines to baby cribs, will take a more prominent role in assessing food safety, using a new $2 million grant from the Pew Charitable Trusts.
Ensuring safety of foreign food a significant hurdle.
Features: Training is Key to FSMA Compliance
Proper documentation of education efforts are as vital as the teaching.
The FDA’s food recall process leaves significant room for improvement, according to a critical report released in late July by the GAO.
Features: Secret of Deadly E. Coli Strain Revealed
Scientists at Michigan State University in East Lansing have uncovered a key factor in the virulence of the genome of E. coli 0104:H4, the rare strain behind the outbreak in Germany last summer that killed 54 people and sickened nearly 4,000.
A recent report in the Journal of Infectious Diseases underscores why norovirus represents “the perfect human pathogen,” according to Aron Hall, DVM, MSPH, an epidemiologist with the CDC’s Viral Gastroenteritis Team.
Inspections by the FDA revealed “significant deficiencies” at 197 of the 555 egg farms reviewed by the agency’s own safety inspectors and contract workers, according to data released by the FDA on July 9.
The U.S. Food and Drug Administration and Centers for Disease Control and Prevention have partnered with the University of California-Davis and Agilent Technologies to create a publicly available database that will eventually contain the genomes of at least 100,000 foodborne pathogens.
Electrostatic spraying of produce using organic acids appears to provide effective protection against E. coli, according to new research published in the Journal of Food Science.
FSPCA—the public-private group planning a nationwide core curriculum, along with training and outreach programs for implementation of the Food Safety Modernization Act—has nothing to use for training.