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Electrostatic spraying of produce using organic acids appears to provide effective protection against E. coli, according to new research published in the Journal of Food Science.
FSPCA—the public-private group planning a nationwide core curriculum, along with training and outreach programs for implementation of the Food Safety Modernization Act—has nothing to use for training.
Standard methods of inspection can’t detect the most significant pathogenic threats to human health found in meat poultry, according to a scientific opinion published July 3 by the European Food Safety Authority.
A humble microbe called haloarchaea might be the ideal delivery vehicle for a vaccine against Salmonella, as well as many other enteric diseases, according to researchers at the University of Maryland.
Features: Irrigation Water, Animal Contamination, Seasonality Among Topics at Third Produce Safety Symposium
More than 300 industry representatives, academic researchers, and representatives from regulatory agencies gathered at the University of California-Davis on June 27 for the Center for Produce Safety’s third annual Produce Research Symposium, organized around key topics in good agricultural practices in food safety.
Features: China Releases 5-Year Food Safety Plan
In the wake of a series of scandals—most recently, mercury discovered in baby formula—China has released a new five-year plan to upgrade its food safety system.
In a definite first for the produce industry, a probable first in the food safety industry, and a possible first for just about any industry, California cantaloupe growers have voted unanimously to support a mandatory food safety program to be implemented by the state commodity board.
FSIS expected to begin monitoring compliance in September
Researcher’s method creates ‘cold snow’ around eggs
Features: Taking Cold Pizza to the Next Level
Cryogenic freezing tunnel helps Midwestern company exceed quality expectations, improve production, and reduce costs