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Features: Verification, Validation Key to Helping Food Companies Comply with GFSI Standards

While consumers’ desire for knowledge about the makeup of their meals grows, so does their need to be reassured about food safety measures that are implemented across the entire supply chain.

Features: Philip Nelson's Aseptic Bulk Storage Revolutionized Global Food Trade

How the “Tomato King” of Indiana changed the global food landscape.

thumbnail image: thumbnail for: FSIS Debuts New Online Consumer Complaint Form for Foodborne Illness

Features: FSIS Debuts New Online Consumer Complaint Form for Foodborne Illness

If you’re violently ill after eating a restaurant hamburger on a Friday night, you might not remember to call a consumer complaint hotline when it reopens the following Monday. As of September 27, you don’t have to: The USDA’s Food Safety and Inspection Service now has an online consumer complaint form to take reports 24/7 about problems with meat, poultry, and egg products.

thumbnail image: thumbnail for: Stochastic Mapping Could Speed Foodborne Illness Tracking

Features: Stochastic Mapping Could Speed Foodborne Illness Tracking

A mapping tool developed by government scientists to aid adversarial risk assessment—predicting areas of the food chain where malicious contamination resulting from sabotage might occur—could also assist public health officials and industry in pinpointing the sources of contamination when an accidental outbreak of foodborne illness occurs.

thumbnail image: thumbnail for: Industry Observers Predict Delays in FSMA Implementation Likely in Current Political and Economic Climate

Features: Industry Observers Predict Delays in FSMA Implementation Likely in Current Political and Economic Climate

Cost is a key impediment to widespread compliance with of the Food Safety and Modernization Act of 2010, FDA Commissioner Margaret Hamburg recently said, according to Reuters. Hamburg predicted that the regulations will be released “very soon” but added that the agency would need industry cooperation to fully adopt all provisions of the law.

thumbnail image: thumbnail for: Massive Canadian Beef Recall Puts Pressure on CFIA and Raises Questions on Timing of Plant Closing

Features: Massive Canadian Beef Recall Puts Pressure on CFIA and Raises Questions on Timing of Plant Closing

The massive recall of E. coli-contaminated beef from Canadian processor XL Foods in Alberta now encompasses more than 1,700 beef products and is considered the largest in the country’s history.

thumbnail image: thumbnail for: Antibiotic-Free Pigs Remain Home for Resistant Bacteria

Features: Antibiotic-Free Pigs Remain Home for Resistant Bacteria

As more and more antibiotic-resistant pathogens appear in livestock, it seems logical that eliminating antibiotics from animal feed might reduce the levels of antibiotic-resistant bacteria.

thumbnail image: thumbnail for: A Gas for <em>Salmonella</em> in Produce

Features: A Gas for Salmonella in Produce

Chlorine-based decontamination is a technique commonly used for eliminating pathogens from fresh produce, but the damage it does to the products’ cell structure shortens their shelf lives

thumbnail image: thumbnail for: Hitting the Road for Food Safety

Features: Hitting the Road for Food Safety

Phenomenex (chromatography media, columns, and sample preparation products) and AB SCIEX (mass spectrometry) have developed some creative LC/MS/MS (liquid chromatography/mass spec) analysis solutions by combining their technology and expertise.

thumbnail image: thumbnail for: Vinyl- and Latex-Free Protective Wear

Features: Vinyl- and Latex-Free Protective Wear

PolyConversions, Inc. has introduced vinyl- and latex-free VR Protective Wear, which provides protection that is impervious to puncture and cold-crack resistant.

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August/September 2014

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