Articles by Section - Features

Listing articles 131 to 140 of 422

Features: Re-Evaluating Additives on the GRAS List

Are there food additives once considered safe that should now be banned?

Features: Alternative Tubing Eliminates Bacteria in Beverage Delivery Systems

Silver lined tubing and fittings, along with replacements to PVC, can ncrease quality assurance and improve consistency of product at dispensing

Features: Which Measuring Device is Better Suited for ‘Soft Solids?’

Exploring the roles of viscometers versus texture analyzers in measuring ‘soft solid’ materials

Features: A Close Look at a Molecular Detection Method

Pathogens can be detected in enriched food and food process samples with the combined help of isothermal DNA amplification and bioluminescence detection technologies

Features: Specialized Materials Analysis Training

Specialized materials analysis training programs can meet the requirements for possible forthcoming FDA training mandates

Features: Five Essential Tips for Effective Sanitation

The fundamentals for controlling risk factors associated with food contamination

thumbnail image: thumbnail for: FDA Releases Report on Traceability Pilots

Features: FDA Releases Report on Traceability Pilots

On March 4, the FDA released its report on two product traceability pilot projects launched in 2011 as part of the implementation of the Food Safety Modernization Act. The two pilots, carried out by the Institute of Food Technologists (IFT), focused on foods recently linked to foodborne illness outbreaks—tomatoes in one pilot and chicken, peanuts, and spices in processed foods in the other. The goal: To identify potential methods of improving product tracing of foods in the supply chain and of...

thumbnail image: thumbnail for: Markey Debuts Revised Seafood Fraud Bill

Features: Markey Debuts Revised Seafood Fraud Bill

With studies showing that seafood is mislabeled as much as 33% of the time, Representative Edward Markey (D-MA) on March 6 introduced a new bipartisan version of his legislation to combat seafood fraud. The SAFE Seafood Act requires information collected by U.S. fishermen—such as species name, catch location, and harvest method—to “follow the fish,” and be made available to consumers. It also requires equivalent documentation from foreign fish producers, and expands the ability of...

thumbnail image: thumbnail for: Packaging That Tests Food Freshness?

Features: Packaging That Tests Food Freshness?

Scientists at Eindhoven University of Technology have developed what they say is the final piece in the puzzle of developing a smart sensor that could be integrated within food packaging to provide a readout of that food’s freshness: A plastic analog-to-digital converter. The invention was presented in late February at the ISSCC in San Francisco, an important conference on solid-state circuits.

thumbnail image: thumbnail for: Beleaguered Eastern Cantaloupe Growers Form Association

Features: Beleaguered Eastern Cantaloupe Growers Form Association

After two seasons in a row of disease outbreaks associated with cantaloupe—the Jensen Farms (Colorado) listeria outbreak of 2011 and the Chamberlain Farms (Indiana) salmonella outbreak of 2012—growers on the East Coast of the U.S. have come together to form their own association aimed at improving food safety practices and restoring consumer confidence.




Current Issue

Current Issue

December/January 2015

Site Search

Site Navigation