BROWSE ALL ARTICLES BY TOPIC
Articles by Section - Features
Listing articles 121 to 130 of 408
Features: Specialized Materials Analysis Training
Specialized materials analysis training programs can meet the requirements for possible forthcoming FDA training mandates
The fundamentals for controlling risk factors associated with food contamination
On March 4, the FDA released its report on two product traceability pilot projects launched in 2011 as part of the implementation of the Food Safety Modernization Act. The two pilots, carried out by the Institute of Food Technologists (IFT), focused on foods recently linked to foodborne illness outbreaks—tomatoes in one pilot and chicken, peanuts, and spices in processed foods in the other. The goal: To identify potential methods of improving product tracing of foods in the supply chain and of...
Features: Markey Debuts Revised Seafood Fraud Bill
With studies showing that seafood is mislabeled as much as 33% of the time, Representative Edward Markey (D-MA) on March 6 introduced a new bipartisan version of his legislation to combat seafood fraud. The SAFE Seafood Act requires information collected by U.S. fishermen—such as species name, catch location, and harvest method—to “follow the fish,” and be made available to consumers. It also requires equivalent documentation from foreign fish producers, and expands the ability of...
Features: Packaging That Tests Food Freshness?
Scientists at Eindhoven University of Technology have developed what they say is the final piece in the puzzle of developing a smart sensor that could be integrated within food packaging to provide a readout of that food’s freshness: A plastic analog-to-digital converter. The invention was presented in late February at the ISSCC in San Francisco, an important conference on solid-state circuits.
After two seasons in a row of disease outbreaks associated with cantaloupe—the Jensen Farms (Colorado) listeria outbreak of 2011 and the Chamberlain Farms (Indiana) salmonella outbreak of 2012—growers on the East Coast of the U.S. have come together to form their own association aimed at improving food safety practices and restoring consumer confidence.
Statewide efforts to pass laws requiring labeling of genetically modified foods have so far failed—California’s bill went down to defeat in November—but more states are trying. On Feb. 22, a coalition of consumer and environmental groups (and even one labor union) held a press conference urging New Jersey’s legislature to become the first in the nation to mandate such labeling.
The European horse meat controversy got bigger on Feb., 27 as Swedish do-it-yourself furniture giant Ikea halted sales of its Kottbullar frozen meatballs in three more countries: Thailand, Hong Kong, and the Dominican Republic. At the same time, the company withdrew its Wiener sausages from stores in Ireland, the U.K., France, Portugal, and Spain; it wouldn’t say whether horse meat had been detected in these products too, and in a statement called the withdrawal an “extra-precautionary...
Industry and government turn to lab specialists to help detect and confirm the presence of numerous strains of E. coli.
Preparing the next-generation of leaders is vital.