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A single-point mutation newly identified in the genome of Listeria monocytogenes increases the pathogen’s ability to withstand temperature-related and osmotic stress, researchers in Ireland reported. The same group also described a previously unidentified twisting of L. monocytogenes cells into a corkscrew shape in response to increased stresses.
Features: Pest Threats: Keeping the Enemy Out
If facility managers are going to be successful in their battle against pests, not only do they need to be aware of proper prevention and detection techniques, but most importantly, they must know their enemy. Here are the most common pests found in and around food processing plants.
Strategies on how to stay afloat amidst the growing frequency of food recalls
Soil detection, indicator microbial detection, and pathogen detection systems designed for hygiene monitoring programs in concert with plant sanitation
The five factors to consider for pest management documentation in order to be audit-ready at any time
Features: ‘Boat-to-Plate’ Traceability
With a global quality hub, the seafood industry can verify product quality on the boat, at the fishery, with the at-sea and land processors, and at the distributor
Features: Re-Evaluating Additives on the GRAS List
Are there food additives once considered safe that should now be banned?
Silver lined tubing and fittings, along with replacements to PVC, can ncrease quality assurance and improve consistency of product at dispensing
Exploring the roles of viscometers versus texture analyzers in measuring ‘soft solid’ materials
Pathogens can be detected in enriched food and food process samples with the combined help of isothermal DNA amplification and bioluminescence detection technologies