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Features: Leveraging Innovative Technology to be Audit-Ready On Demand

How food safety technology helps companies be prepared for their regulatory, GFSI, and customer food safety audits

Features: Reducing Seafood Shrinkage

Retailers using enhanced electronic traceability to manage their seafood supply chains can achieve less waste, better sustainability, and more satisfied customers

Features: Making LIMS a Hub for Compliance and Much More

Lab information management systems harness data from myriad sources to not only prove product is safe for compliance, but to make production more efficient by pinpointing weak spots

Features: Food Defense Audits

Companies throughout the supply chain are bulking up on their food protection tactics

Features: The Do’s and Don’ts of a Food Recall

Applying a standards-based approach allows food companies to trace products with precision and remove them from the supply chain when a withdrawal is necessary

Features: Cybersecurity in Food and Beverage Industry

Managing and maintaining a security program allows companies to adapt as new threats surface and new technology emerges

Features: Traceability: Costs, Benefits, and the Future

Understanding the challenges, new rules, recommendations, and investments on route to traceability

Features: Food Security

Guarding the production and distribution chains from serious public health and economic consequences

Features: Selecting a Rapid Microbiological Test Method

There are various factors influencing a rapid method’s effectiveness that need to be taken into consideration

Features: Color Assessment for Beverages

Beverages can be opaque, translucent, or transparent, all of which requiring different instrumentation and techniques for successful color measurement

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October/November 2014

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