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thumbnail image: thumbnail for: Case Study: Improving Food Inspection Process in Florida

Features: Case Study: Improving Food Inspection Process in Florida

The Florida Department of Business and Professional Regulation’s mobile field inspection operation began facing challenges several years ago as its field equipment reached end of service life. The handheld devices inspectors operated to conduct food safety inspections were being discontinued, and the inkjet printers they used for printing out onsite inspection results were not compatible with newer electronic devices.

Features: The Art Behind Quality Craft Beer

Quality brewing experts discuss what goes into crafting their increasingly popular products

Features: Wine Quality and Safety 101

Attention to detail ensures a safe, desirable, compliant product

Features: Efficiency and Sustainability in Organic Processing

With the continued growth of the organic market, chemical companies and beverage processors are providing solutions that meet the strict regulations of aseptic packaging

Features: Coaching Employee Behaviors

Coaching and routine employee observations are vital for keeping product, workers, and consumers safe

Features: The Many Faces of Food Contamination

Exploring the need for risk-based testing strategies in non-regulated contaminants

Features: Controlling Particulate Contamination with Fabric Curtain Walls

Fabric curtain walls provide a floor to ceiling blockade against foreign objects, yet allow fast and unimpeded access for conveyors and personnel

Features: Foreign Material Controls in the Red Meat Industry

Meat facilities achieve a higher level of product quality by following proper detection, segregation, and final product disposition procedures

Features: Selecting, Retrofitting, and Integrating Used Equipment

How to assess the risk versus the payoff while still meeting safety and quality guidelines

Features: Preventing Norovirus is in Hands of Food Workers

Food service industry can help prevent norovirus outbreaks by ensuring workers practice proper handwashing

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August/September 2014

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