Articles by Section - Features

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thumbnail image: thumbnail for: Two Giants in the Industry Brew Up a Partnership

Features: Two Giants in the Industry Brew Up a Partnership

McDonald’s has realized the growing need to offer McCafé products for retail purchase, expanding its customer reach to coffee pots and one-cup machines in homes across the nation. Joining the likes of Starbucks and Dunkin Donuts, McDonald’s and Kraft Foods announced a partnership in 2014 to package the McCafé coffee varieties and flavors.

thumbnail image: thumbnail for: SPECIAL FEATURE: Food Service and Retail Garbage Disposal Do’s and Don'ts

Features: SPECIAL FEATURE: Food Service and Retail Garbage Disposal Do’s and Don'ts

A garbage disposal can make food handling jobs a lot easier—having a simpler solution to dispose of all your food scraps and leftovers can make your establishment’s routine more efficient.

Features: Supporting Claims of Quality in Supplements

Educating the dietary supplement industry on what goes into quality audits and auditor quality

Features: Non-GMO Verification in Dietary Supplements

Supplement companies seeking non-GMO designation are steadily catching up with the food and beverage sectors

Features: Improving Environmental Controls

How to design an effective environmental monitoring program that is capable of detecting signs of microbial contaminants as early as possible

Features: How to Fit Training into Your Production Schedule: Part 1

Providing food safety training for when new employees are onboarded to a company

Features: Sweet and Savory: Popular Ingredients with Possible Lawsuits

FDA’s proposed rules and guidelines on the two most common food additives—sugar and salt—present a number of challenges to manufacturers

Features: Compression and Tension in Measuring Physical Properties

Various types of fixtures can be used to perform everyday QC tests for food and packaging materials

Features: Flow Behavior of Chocolate Melts: Working According to ICA Standards

An application note on viscotesters being used in QC applications for chocolate products

Features: Determining pH During Cheesemaking

Guidelines and considerations for measuring pH in dairy products




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February/March 2015

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