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thumbnail image: thumbnail for: SPECIAL FEATURE: The Link Between SR&ED and Quality Assurance and Food Safety

Features: SPECIAL FEATURE: The Link Between SR&ED and Quality Assurance and Food Safety

The Scientific Research and Experimental Development (SR&ED) Tax Credit claim program isn’t solely concerned with R&D: Eligible SR&ED costs and claims may be initiated, supported, or documented in other operational areas, especially quality assurance and food safety.

Features: Leveraging Innovative Technology to be Audit-Ready On Demand

How food safety technology helps companies be prepared for their regulatory, GFSI, and customer food safety audits

Features: Food Defense Audits

Companies throughout the supply chain are bulking up on their food protection tactics

Features: Cybersecurity in Food and Beverage Industry

Managing and maintaining a security program allows companies to adapt as new threats surface and new technology emerges

Features: Food Security

Guarding the production and distribution chains from serious public health and economic consequences

Features: The Fight Over Food Label Changes

"Industry submits an avalanche of objections to FDA’s proposed revisions to the Nutrition Facts label"

thumbnail image: thumbnail for: SPECIAL FEATURE: Changing Methods for the Measurement of Dietary Fiber

Features: SPECIAL FEATURE: Changing Methods for the Measurement of Dietary Fiber

In its simplest terms, dietary fiber content in a sample is measured in the laboratory by what is called an enzymatic-gravimetric method. After defatting, a food sample is treated with enzymes that mimic the digestive process in the human small intestine. Digestible carbohydrates are broken down into simple sugars and removed from the sample by precipitation using ethanol followed by filtration.

thumbnail image: thumbnail for: EVENT PREVIEW: Focusing on Food Safety at PACK EXPO

Features: EVENT PREVIEW: Focusing on Food Safety at PACK EXPO

While food safety programs and zoning principles are key tools in maintaining a contamination-free facility, it is equally important to take a close look at where most of the direct food contact in a manufacturing facility takes place—the processing and packaging equipment itself.

thumbnail image: thumbnail for: Case Study: Improving Food Inspection Process in Florida

Features: Case Study: Improving Food Inspection Process in Florida

The Florida Department of Business and Professional Regulation’s mobile field inspection operation began facing challenges several years ago as its field equipment reached end of service life. The handheld devices inspectors operated to conduct food safety inspections were being discontinued, and the inkjet printers they used for printing out onsite inspection results were not compatible with newer electronic devices.

Features: The Art Behind Quality Craft Beer

Quality brewing experts discuss what goes into crafting their increasingly popular products

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August/September 2014

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