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Features: Vibrios and Human Health

Testing new depuration protocols to reduce the rate of Vibrio-related illnesses from oysters

Features: Increasing Risk and Regulation Drives Change in Recall Management

Best practices for creating and testing a response plan in order to minimize damage during crisis situations

Features: The Paperless Microbiology Laboratory

Linking LIMS with an automated approach is allowing one lab to improve the progress of its sample workflow

Features: Shutting the Door on Pathogens

Specially engineered doorways minimize foods’ exposure to airborne pathogens—satisfying compliance standards set forth by HACCP and other safety programs

Departments: New Product Reviews: Spectrometer, Ozone Analyzer, Saccharimeter, and More

New product/service announcements for December/January 2014

Departments: The Modernization of Diagnostic Testing

Today’s diagnostic test kits are created to be in-tune to the ever-changing needs of the market

Columns: William Frear Made a Case for Food Purity Laws

Pennsylvania State University Professor William Frear analyzed potentially tainted food to protect the quality and purity of the commercial food supply

Departments: From the Editor

Departments: Letters to the Editor

Comments, disputes, support, etc.

Departments: News & Notes

Industry announcements for October/November 2013

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