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Features: A Magnetic Approach to VTEC/STEC

Examining the nature, characterization, and detection of non-O157 VTEC/STEC with a focus on immunomagnetic separation as a technique of interest

Features: Ethylene Management Breakthroughs

Improving the quality and shelf life of fresh produce

Features: The Natural Power of Ozone

The benefits from ozone can be used in many capacities, such as for plant sanitation, extending product shelf life, or overall product safety

Features: Fingerprinting Food: ­Augmenting Existing Near Infrared Technology to Fight Dairy Adulteration

The food industry is working to prevent food fraud by focusing on tools that help detect ‘unknown-unknowns’

Features: Components for an Effective Pathogen Environmental Monitoring Program

Determining which organisms to target, the risk evaluation, factors in a sampling plan, and the corrective actions

Features: Next Generation Pest Management

Greener services, scientific progress, and technical developments are contributing to the concept of ‘Next Generation’ Pest Management

Features: The Food Safety Preventive Controls Alliance

Beyond a basic FDA-recognized curriculum, the FSPCA will be expected to develop training modules for specific food types

Features: Brand Protection in a Social Media Age

Working together in building a proactive social media plan as part of an overall food defense strategy

Features: Social Media Stirs the Pot

The fast-paced world of online communication offers impressions, impacts, tools, and lessons

Columns: Animal Food Rule: The Road to Compliance is Much Longer for Some

Facilities are hoping for extra compliance time as they navigate through preventative controls, cGMPs, exemptions, and Qualified Individual requirements associated with the animal feed rule

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October/November 2014

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