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Features: Handwashing’s Risks and Rewards
The lack of standards and processes for hand hygiene complicates the effort to reduce the risk of foodborne illness in food service and retail
Departments: Spot-On Sanitation Methods
Providers are meeting the needs of the food industry with innovative equipment, supplies, and services
Departments: New Products
New product/service announcements for October/November 2013
Spencer’s idea to apply microwave technology to cooking was more of a fortuitous coincidence
Online Exclusives: Letters to the Editor
Comments, disputes, support, etc.
Online Exclusives: Is Europe Outpacing the U.S. in Traceability?
For more than a decade, European authorities and producers have been held to higher standards for food quality than any other region worldwide, and the results have matched the regulation: Europe has one of the lowest levels of food contamination in the world.
Departments: From the Editor
At press time, the FDA finally released two new proposed rules under FSMA
Departments: News & Notes
Industry announcements for August/September 2013
Columns: Food Defense and Protection
Specialists in government, industry, and academia are exploring ways to protect the nation’s food supply against intentional contamination and adulteration from sabotage, terrorism, economic fraud, and other illegal action
Best practices that will help your organization with compliance