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Departments: Internal Audits Create Opportunity for Food Organizations to Improve Systems, Processes
The internal audit should be viewed as a critical component of quality management systems for continuous improvement and validation of the food safety systems.
Trust in food suppliers and simple product screening may go a long way in ensuring contaminated products don't reach consumers.
One of the best ways facilities can prevent food-related contamination is to limit the amount of time products spend in transit and on the dock by utilizing a yard and dock management system.
By focusing on prevention rather reaction, FSQA professionals minimize costs and delays along the supply chain
Could privatization hold the key to removing the bottlenecks in the inspection process?
Departments: Good Weighing Practices for the Food Industry
Increase productivity and safety by implementing consistently accurate weighing processes
Real-world examples demonstrate how testing can resolve contamination issues
Nobel laureate and father of the green revolution was a food science innovator.
Consensus on how to test and confirm health benefits is necessary to instill consumer confidence
A tally of food recalls in the U.S. during a 12-month period offers an early view of the impact of Global Food Safety Initiative certification on food safety.