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Features: 5 Ways to Prepare for an Audit

Quick reminders to keep in check when trying to implement an accredited standard

Departments: New Product Reviews: Rheometers, Temperature Data Logger, and More

New product service announcements

Features: The Value of GMPs in Achieving Globally Recognized Certification

An upstate N.Y. juice and sauce processor accounts how it incorporates GMPs in its certification to SQF Level 2

Departments: Letters to the Editor

Comments, disputes, support, etc.

Departments: Laboratory Equipment: Traceability and Throughput, Driven by FSMA

The right tools and services can keep labs running smoothly

Columns: FDA Inspections in 2014: Big Ambitions Hampered by Limited Resources

Identifying how ‘data quality challenges,’ high-risk facilities, and budgets factor into the future of FDA’s inspection capability

Departments: Honoring Outstanding Commitment to Food Protection

The 13th annual Food Quality & Safety Award to be presented at 2014 Food Safety Summit Conference & Expo

Departments: New Product Reviews: PCR Workstations, X-rays Systems, Microbial Tests, and more

New product/service announcements for February/March 2014

Features: Incorporating a Color-Coding Program

Best practices in implementing a color-coding system for food safety

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October/November 2014

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