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Online Exclusives: Combating Food Fraud: The Case for Product Lifecycle Management

Companies need to implement a streamlined process in order to gain and sustain certification

Online Exclusives: A Six Pack of Safety and Quality Questions for Beverage Manufacturers

Cracking open six essential questions processors should be asking to ensure continued plant sanitation and efficiency

Online Exclusives: Adopting GFSI Approved Schemes to Strengthen Food Safety Initiatives

Companies need to implement a streamlined process in order to gain and sustain certification

Online Exclusives: Maintaining Quality for Soy-Based Functional Beverages

Stability, texture among top concerns for soy protein quality

Online Exclusives: Ozone Helps Water Bottlers Deliver Quality to Consumers

Water bottlers take risks relying on antiquated equipment to produce ozone for water disinfection

Columns: The FSMA Countdown: Enacting Act through FITs and FOTs

Time is running out as FDA sets up teams to plan how to implement final food safety rules starting next year

Columns: Pesty Food Management

Start the FSMA compliance process by first dealing with bothersome pest problems—incorporate a rigorous management plan into overall operating procedures

Features: The Art Behind Quality Craft Beer

Quality brewing experts discuss what goes into crafting their increasingly popular products

Features: Wine Quality and Safety 101

Attention to detail ensures a safe, desirable, compliant product

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February/March 2015

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