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Departments: Market Expanding for Diagnostic Testing

The FDA’s growing focus on preventing food-borne illness rather than just responding after an outbreak has occurred is prompting big demand and growth in the diagnostic testing market

Departments: New Product Reviews: X-rays, Tetracycline Detection, and More

New products/service announcements

Departments: Scientific Findings: Date Labeling, Mycotoxin Control, and More

New research from Wiley's food science journals

Departments: New Product Reviews: Gluten Testing, Liquid Chromatography, and More

New products/service announcements

Features: Leveraging Innovative Technology to be Audit-Ready On Demand

How food safety technology helps companies be prepared for their regulatory, GFSI, and customer food safety audits

Features: Reducing Seafood Shrinkage

Retailers using enhanced electronic traceability to manage their seafood supply chains can achieve less waste, better sustainability, and more satisfied customers

Features: Making LIMS a Hub for Compliance and Much More

Lab information management systems harness data from myriad sources to not only prove product is safe for compliance, but to make production more efficient by pinpointing weak spots

Features: Food Defense Audits

Companies throughout the supply chain are bulking up on their food protection tactics

Features: The Do’s and Don’ts of a Food Recall

Applying a standards-based approach allows food companies to trace products with precision and remove them from the supply chain when a withdrawal is necessary

Features: Cybersecurity in Food and Beverage Industry

Managing and maintaining a security program allows companies to adapt as new threats surface and new technology emerges




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February/March 2015

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