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Departments: From The Editor

GMO labeling law challenged

Online Exclusives: Detecting Adulteration in Olive Oil

Real-time screening technology to quickly detect and confirm the authenticity of a sample

Online Exclusives: Advances in Air Monitoring

The various methods to monitor potential airborne contaminants in food and beverage manufacturing

Columns: Do Meat and Poultry Handling Labels Really Convey Safety?

In the wake of the Jack in the Box E.coli outbreak 20 years ago, the USDA mandated food safe handling labels on packages of raw meat and poultry to educate the general public—however, the information on these labels may have been incomplete from the start

Departments: Letters To The Editor

FDA Inspections in 2014, Brand Protection in a Social Media Age, and Fingerprinting Food

Departments: From The Editor

The industry needs to think like a criminal to catch food fraud

Columns: Will FDA's New Budget Cover Food Safety Costs?

Examining how FDA's budget request for Fiscal 2015 will affect FSMA implementation, FDA inspections, industry user fees, and more

Features: FSMA's GMPs: Are They the Right Move?

Strategizing how to block the risk of cross-contamination with the proper GMP pieces in play

Features: Environmental Sanitation Programs

How to best ensure control of environmental parameters via a thorough preventative maintenance sanitation program

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August/September 2014

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