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Columns: FDA Inspections in 2014: Big Ambitions Hampered by Limited Resources

Identifying how ‘data quality challenges,’ high-risk facilities, and budgets factor into the future of FDA’s inspection capability

Departments: Honoring Outstanding Commitment to Food Protection

The 13th annual Food Quality & Safety Award to be presented at 2014 Food Safety Summit Conference & Expo

Departments: New Product Reviews: PCR Workstations, X-rays Systems, Microbial Tests, and more

New product/service announcements for February/March 2014

Features: Incorporating a Color-Coding Program

Best practices in implementing a color-coding system for food safety

Features: A Magnetic Approach to VTEC/STEC

Examining the nature, characterization, and detection of non-O157 VTEC/STEC with a focus on immunomagnetic separation as a technique of interest

Features: Ethylene Management Breakthroughs

Improving the quality and shelf life of fresh produce

Features: The Natural Power of Ozone

The benefits from ozone can be used in many capacities, such as for plant sanitation, extending product shelf life, or overall product safety

Features: Fingerprinting Food: ­Augmenting Existing Near Infrared Technology to Fight Dairy Adulteration

The food industry is working to prevent food fraud by focusing on tools that help detect ‘unknown-unknowns’

Features: Components for an Effective Pathogen Environmental Monitoring Program

Determining which organisms to target, the risk evaluation, factors in a sampling plan, and the corrective actions

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