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Departments: Strategies for Maintaining Product Purity During Food Processing

Magnetic separators, metal detectors, and X-ray systems ensure food product purity.

Departments: Anatomy of a Metal Detector

Understanding the fundamentals of metal detector layout and operation will enable you to select the correct equipment for a given task.

Columns: Letter: Manage Change Well or Pay the Price

Tight change-management practices will help ensure sure footing for you and your organization.

Features: Taking Cold Pizza to the Next Level

Cryogenic freezing tunnel helps Midwestern company exceed quality expectations, improve production, and reduce costs

Features: Automated Washing Vital in Pizza Processing

Equipment ensures that Papa John's totes, buggies, and containers are consistently cleaned and sanitized while improving throughput speed and reducing labor costs

Features: Hans Kissle Takes Winning Approach to Food Safety

Maker of deli salads and meats earns 11th Annual Food Quality Award with teamwork, training, technology

Departments: The Right Way to Respond to Global Food Crises

Key elements for reliable food safety testing procedures

Departments: PCR a Simple Solution for a More Sustainable Lab

Polymerase chain reaction method can outperform ELISA and reduce waste

Departments: Keep Your Lab Ahead of the Pack with ISO/IEC 17025 Accreditation

The first and most important step in setting your laboratory apart from some of your competition is securing ISO/IEC 17025 accreditation

Departments: Contract Labs Eye FSMA's Impact

Upswing in business likely as federal regulations take effect

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February/March 2015

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