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Features: IT Building Blocks
How constructing the right IT system can strengthen safety and crisis management
Features: Top Five Software Capabilities in Safety
Incorporate critical software abilities that leverage real-time, actionable knowledge and provide analytics for better control and consistency during production
Features: Handwashing’s Risks and Rewards
The lack of standards and processes for hand hygiene complicates the effort to reduce the risk of foodborne illness in food service and retail
Departments: Spot-On Sanitation Methods
Providers are meeting the needs of the food industry with innovative equipment, supplies, and services
Departments: New Products
New product/service announcements for October/November 2013
Spencer’s idea to apply microwave technology to cooking was more of a fortuitous coincidence
Online Exclusives: Letters to the Editor
Comments, disputes, support, etc.
Online Exclusives: Is Europe Outpacing the U.S. in Traceability?
For more than a decade, European authorities and producers have been held to higher standards for food quality than any other region worldwide, and the results have matched the regulation: Europe has one of the lowest levels of food contamination in the world.
Departments: From the Editor
At press time, the FDA finally released two new proposed rules under FSMA
Departments: News & Notes
Industry announcements for August/September 2013