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Columns: New Proposed FSMA Regulations: From Farm to Fork

An overview of what exactly the two FSMA rules from the FDA mean for the food industry

Columns: Small Businesses Tip the Scales for FSMA Exemptions

While smaller farms and facilities applaud FDA’s proposed regulations, many food industry experts question whether these exemptions weaken FSMA’s effectiveness at preventing foodborne disease

Features: Hygiene Monitoring Strategies that Hit the Mark

Soil detection, indicator microbial detection, and pathogen detection systems designed for hygiene monitoring programs in concert with plant sanitation

Features: Preparing for a Third-Party Food Safety Audit

The five factors to consider for pest management documentation in order to be audit-ready at any time

Features: ‘Boat-to-Plate’ Traceability

With a global quality hub, the seafood industry can verify product quality on the boat, at the fishery, with the at-sea and land processors, and at the distributor

Features: Re-Evaluating Additives on the GRAS List

Are there food additives once considered safe that should now be banned?

Features: Alternative Tubing Eliminates Bacteria in Beverage Delivery Systems

Silver lined tubing and fittings, along with replacements to PVC, can ncrease quality assurance and improve consistency of product at dispensing

Features: Which Measuring Device is Better Suited for ‘Soft Solids?’

Exploring the roles of viscometers versus texture analyzers in measuring ‘soft solid’ materials

Features: A Close Look at a Molecular Detection Method

Pathogens can be detected in enriched food and food process samples with the combined help of isothermal DNA amplification and bioluminescence detection technologies

Features: Specialized Materials Analysis Training

Specialized materials analysis training programs can meet the requirements for possible forthcoming FDA training mandates

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August/September 2014

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