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Features: Which Measuring Device is Better Suited for ‘Soft Solids?’

Exploring the roles of viscometers versus texture analyzers in measuring ‘soft solid’ materials

Features: A Close Look at a Molecular Detection Method

Pathogens can be detected in enriched food and food process samples with the combined help of isothermal DNA amplification and bioluminescence detection technologies

Features: Specialized Materials Analysis Training

Specialized materials analysis training programs can meet the requirements for possible forthcoming FDA training mandates

Features: Five Essential Tips for Effective Sanitation

The fundamentals for controlling risk factors associated with food contamination

Departments: Peter Durand’s Metal Can Led to a Food Safety Staple

English merchant Peter Durand got the first patent for a tin plated container in 1810

Features: Testing for Non-0157 STECs Leads to Development of New Lab Technology

Industry and government turn to lab specialists to help detect and confirm the presence of numerous strains of E. coli.

Features: As Regulatory Oversight Grows, Career Development in Food Safety Shifts

Preparing the next-generation of leaders is vital.

Departments: Integrated Pest Management for Maximum Food Processing Facility Protection

Excellent hygiene in and outside the plant helps minimize the need for treatment.

Departments: Growing Need for Food Allergen Training

With the number of consumers threatened by peanuts, soy, and other ingredients on the rise, manufacturers and processors must consider training a priority.

Departments: Food Quality Award Recognizes Industry Best Practices

The winner of the Food Quality Award sponsored by DuPont Qualicon is chosen based on its exceptional contributions to food safety and customer satisfaction with a positive impact on business results.

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August/September 2014

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