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Departments: From the Editor

Social Media: Whether you’re addicted to it, don’t understand the point of it, or are just plain sick of it, there’s no denying it has become a powerful tool

Departments: From the Editor

Departments: Industry News: Global Food Traceability Center, Food Protection Program Portal, and More

Industry announcements for December/January 2014

Columns: Systems Recognition: Designation Will Be Challenging for Most Countries

If a foreign country is able to achieve a ‘comparable’ food safety system, it can cut through the regulatory red tape and make it easier for its food producers to export to the U.S.

Columns: GM Foods: Can We Afford for States to Set Their Own Regulations?

Besides unintended consumer consequences, food quality and safety managers would have to manage conflicting GMO labeling standards for identical products across multiple states

Features: Making Food Safer Through Law and Technology

As efforts for new legislation emerged during 2013, innovative technologies and services were also introduced to meet the growing demands put upon food processors

Features: Fonterra and the C. Botulinum Scare

The New Zealand-based company is striving to restore its reputation for food safety since the recent whey protein recall

Features: Attitudes and Aptitudes Essential in Employee Selection

Careful pre-employment screening can ensure companies receive a good return on the investments they put into training new food safety hires

Features: Avoid Stagnancy: Only Settle for Dynamic Pest Programs

Improving a program based on pest activity and trends can make all the difference between a successful pest management plan and an inefficient one

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October/November 2014

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