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Listing articles 91 to 100 of 705

Features: The Paperless Microbiology Laboratory

Linking LIMS with an automated approach is allowing one lab to improve the progress of its sample workflow

Features: Shutting the Door on Pathogens

Specially engineered doorways minimize foods’ exposure to airborne pathogens—satisfying compliance standards set forth by HACCP and other safety programs

Departments: New Product Reviews: Spectrometer, Ozone Analyzer, Saccharimeter, and More

New product/service announcements for December/January 2014

Departments: The Modernization of Diagnostic Testing

Today’s diagnostic test kits are created to be in-tune to the ever-changing needs of the market

Columns: William Frear Made a Case for Food Purity Laws

Pennsylvania State University Professor William Frear analyzed potentially tainted food to protect the quality and purity of the commercial food supply

Departments: From the Editor

Departments: Letters to the Editor

Comments, disputes, support, etc.

Departments: News & Notes

Industry announcements for October/November 2013

Columns: Getting Imported Foods on the Straight and Narrow

With globalization adding more complexities to supply chain, FDA’s recently proposed rules aim to assure imported products meet the same standards as those produced domestically

Columns: Will FSVP Shed Light on Food Safety or Keep it in the Dark?

Deciding which of the two competing options under proposed FSVP rules will be more beneficial for food processors, foreign stakeholders, and consumers




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August/September 2014

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