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Features: Global Food Partnerships

FSMA’s impact on international policies and trade

Features: RFID Sanitation Monitoring Meets Demands of Digitized World

Using RFID technology can simplify AT P test data plan creation and test data collection and interpretation

Features: Pest Management Documentation

When it comes to pest management and food safety, you undoubtedly need to have a paper trail

Features: Safeguarding Against False Test Results

Salmonella and Campylobacter impact a number of large food industries, forcing the need to deploy testing solutions that ensure the safety of products and the well-being of consumers

Features: Food Allergies on the Rise

Allergens--the challenge for business and the opportunity to build trust

Features: Sample Preparation Selection

Typically regarded as the bottleneck in the analytical laboratory, sample preparation can be conducted more smoothly by assessing the strengths and drawbacks of three common used approaches in food safety—LLE, QuEChERS, and SPE

Features: Vegetable Oil Analysis

Exploring the use of SFC in combination with ELSD to determine triglyceride composition of vegetable oils

Features: Getting a Handle on Foreign Materials

Risk assessments of raw materials, process, and finished product, and analysis of customer complaints can help identify control measures

Features: Detection Technologies: What Works, What Doesn’t

The inner workings of establishing a foreign object control program with metal detection or X-ray inspection

Features: The Produce Industry’s ‘Barcode’ of Approval

The Produce Traceability Initiative is spearheading efforts toward whole chain traceability by incorporating technology and common standards

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June/July 2014

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