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Departments: Consolidating Food Safety

From The Editor

Departments: Industry News: Illegal Fishing, Labeling Beers, and More

The latest news and notes

Columns: Food Safety Outlook for 2015

The U.S. food system’s New Year resolutions include working within government budgets, meeting inspection goals, and forming better ties with China

Columns: Cracking the Case of a Multi-State Salmonella Outbreak

A look at the serious consequences that occurred when a peanut butter company put their profits ahead of safety

Columns: Out of Africa

Food safety and quality initiatives are growing on this wildly diverse continent

Features: Supporting Claims of Quality in Supplements

Educating the dietary supplement industry on what goes into quality audits and auditor quality

Features: Non-GMO Verification in Dietary Supplements

Supplement companies seeking non-GMO designation are steadily catching up with the food and beverage sectors

Features: Improving Environmental Controls

How to design an effective environmental monitoring program that is capable of detecting signs of microbial contaminants as early as possible

Features: How to Fit Training into Your Production Schedule: Part 1

Providing food safety training for when new employees are onboarded to a company

Features: Sweet and Savory: Popular Ingredients with Possible Lawsuits

FDA’s proposed rules and guidelines on the two most common food additives—sugar and salt—present a number of challenges to manufacturers




Current Issue

Current Issue

February/March 2015

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