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In response to concerns over the effectiveness of current control measures to reduce or prevent illness from consumption of spices in the U.S., the FDA released its report "Draft Risk Profile: Pathogens and Filth in Spices" on October 30th. What followed was a string of media coverage alerting the public that their spices can contain anything from whole insects to rodent feces.
The formation of unwanted layers of limescale deposits on the surface of process equipment is of critical importance in the food industry. Limescale is particularly prevalent in heat transfer devices, membrane separations, and distribution lines. Scale deposits, known as fouling, can cause a number of operational problems. In addition, the incorporation of even undesirable trace particulates can lead to off-flavors or off-colors, reducing shelf life, or even making the product un-saleable.
The preventive controls in the proposed regulations would apply to domestic and imported animal food, including pet food, animal feed, and raw materials and ingredients. The CGMPs, while similar to the proposed human food CGMPs, are not identical; they do not address certain practices that do not pertain to animal food, such as allergen cross-contact, according to the FDA.
The guide was developed jointly by GS1 US, the International Dairy-Deli-Bakery Association, and the International Dairy Foods Association. It applies to all types of dairy, deli and bakery products, and includes detailed instructions on product identification, use of batch/lots numbers, barcodes, and other traceability standards. A step-by-step recall guide is also included.
Samples of human breast milk purchased through Internet milk-sharing sites were frequently contaminated with pathogenic bacteria and exhibited high overall bacterial growth, a recent study found. Consumption of milk obtained from these largely unregulated websites can introduce risks for infants, especially those born preterm or with immunecompromised status, the lead researcher says.
One of the most stubborn bottlenecks in rapid detection and identification of foodborne pathogens has long been the very first step: Concentration of enough cells to accurately identify the pathogen. Current standard methods of cell concentration take about 24 hours, but a new method developed by researchers at Purdue University could cut that time to as little as one hour.
President Obama signed a bill on October 17 to reopen the federal government and end the 16-day shutdown. Throughout the partial federal government shutdown, food safety issues occupied prominent spots in the pages of the nation’s newspapers.
The latest developments in the case now has the two owners filing a lawsuit blaming a food-safety auditor that didn't pick up safety problems and gave the farm a "superior" rating a month before the outbreak. The Jensens are expected to plead guilty on October 22 under a deal with federal prosecutors.
Avian influenza viruses continue to pose threats to human and animal health, and vigilance is necessary to prevent their spread through the food chain, officials at the Food and Agriculture Organization of the United Nations say in a warning issued last month in advance of the upcoming flu season.
The Institute of Food Technologists officially launched its new Global Food Traceability Center with a press conference on September 11 that featured representatives from four of the main stakeholder groups that will be involved in the center: Government, industry, consumers, and the international sphere. “Our vision is to become the global resource and authoritative voice on food tracing,” says William Fisher, IFT vice president of science and policy initiatives.