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thumbnail image: thumbnail for: EVENT PREVIEW: Focusing on Food Safety at PACK EXPO

Features: EVENT PREVIEW: Focusing on Food Safety at PACK EXPO

While food safety programs and zoning principles are key tools in maintaining a contamination-free facility, it is equally important to take a close look at where most of the direct food contact in a manufacturing facility takes place—the processing and packaging equipment itself.

thumbnail image: thumbnail for: Fluctuating Trends Found in Antimicrobial Resistance

News: Fluctuating Trends Found in Antimicrobial Resistance

The NARMS 2011 Executive Report summarizes data previously released by FDA, the CDC, and USDA, and focuses on resistance to antibiotics important in human medicine and multidrug resistance. Among the positive trends is a decline in the five-drug resistance pattern called ACSSuT in Salmonella Typhimurium.

thumbnail image: thumbnail for: U.S. Ranks Among Top 10 Safety Violators; But What’s the Context?

News: U.S. Ranks Among Top 10 Safety Violators; But What’s the Context?

A report released in early August by the global food safety monitoring firm Food Sentry puts the U.S. among the top 10 countries exporting “violative” food items—that is, items found to be in violation of the inspecting country’s regulatory scheme, whether due to pesticide contamination, pathogens, unsanitary conditions, or other problems.

thumbnail image: thumbnail for: Case Study: Improving Food Inspection Process in Florida

Features: Case Study: Improving Food Inspection Process in Florida

The Florida Department of Business and Professional Regulation’s mobile field inspection operation began facing challenges several years ago as its field equipment reached end of service life. The handheld devices inspectors operated to conduct food safety inspections were being discontinued, and the inkjet printers they used for printing out onsite inspection results were not compatible with newer electronic devices.

thumbnail image: thumbnail for: Searching for Solutions to Improving Safety in China

News: Searching for Solutions to Improving Safety in China

The recent occurrence of tainted meat in China highlights the ongoing challenge of ensuring oversight and quality in food supply chains. An agreement signed in late July between a U.S. university and a food safety research center in China should help expand efforts to increase food safety in China and worldwide.

thumbnail image: thumbnail for: SPECIAL FEATURE: A Look at Italian Food Safety

Features: SPECIAL FEATURE: A Look at Italian Food Safety

Raw ham, parmesan, mozzarella, pasta, pizza, lasagna, tiramisu—Italian food such as these are well known and appreciated around the world. In fact, food export in Italy represents one of the few business branches less affected by economic crisis that otherwise strangling the country at the moment; export increased 5.8 percent in 2013.

thumbnail image: thumbnail for: ‘Pink Slime’ Defamation Suit Subpoenas Hit Food Journalists

News: ‘Pink Slime’ Defamation Suit Subpoenas Hit Food Journalists

Five food journalists have been subpoenaed by Beef Products in its defamation lawsuit against ABC News over its reporting about the meat product referred to as “lean, finely textured beef” by industry but dubbed “pink slime” in the popular press.

thumbnail image: thumbnail for: <I>Cinnamomum Cassia</I> Oil Inhibits Bacteria Growth in Food

News: Cinnamomum Cassia Oil Inhibits Bacteria Growth in Food

Cinnamomum cassia oil, a spice widely used in Asian cuisine, could be a promising antimicrobial for the food industry because of its efficacy in inhibiting the top six non-O157 Escherichia coli STEC bacteria.

thumbnail image: thumbnail for: USDA Issues Source Recordkeeping Rules for Raw Ground Beef

News: USDA Issues Source Recordkeeping Rules for Raw Ground Beef

Concluding that voluntary recordkeeping has not been “sufficiently effective,” the USDA has issued a proposed recordkeeping rule for all makers of raw ground beef products, which would require them to keep detailed information on all their meat sources.

thumbnail image: thumbnail for: Law Prohibiting Bare Hand Contact with Food Repealed in California

News: Law Prohibiting Bare Hand Contact with Food Repealed in California

A California law that would have prohibited employees at retail food facilities and bars from coming into direct contact with exposed, ready-to-eat food was repealed by the California Legislature only days before local health agencies were expected to start enforcing the new rule on July 1.

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