BROWSE ALL ARTICLES BY TOPIC

RELATED ITEMS

Articles by Section - Resources

Listing articles 81 to 90 of 461

Event: Artisan/Farmstead Food Safety Workshop (Storrs, Conn.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Artisan/Farmstead Food Safety Workshop (Austin, Texas)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Food Safety Workshop - Introduction to Food Microbiology: The Basics (Green Bay, Wis.)

Back by popular demand - two day workshop emphasizing the basics behind food microbiology. Interpretation, examination and hands-on techniques will be discussed. Benefiting Plant/lab managers, QA, managers and technicians.

Event: Food Safety Workshop - Introduction to Food Microbiology: The Basics (Green Bay, Wis.)

Back by popular demand - two day workshop emphasizing the basics behind food microbiology. Interpretation, examination and hands-on techniques will be discussed. Benefiting Plant/lab managers, QA managers, and technicians.

Event: Food Analysis Congress (Barcelona, Spain)

This congress will present the latest developments in food analysis technologies. Focus will be given to advances in analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging.

Event: Food Safety Summit (Baltimore, Md.)

Summit is a solution-based expo and conference designed to meet the educational and information needs of the entire food industry including processors, distributors, growers, retailers, foodservice operators, and academia.The Food Quality & Safety Award Reception will be held on April 9th, offering attendees opportunity to reconvene, discuss the day's conference topics and highlights, as well as celebrate this year's winner for their outstanding contributions to food safety and quality.  

Whitepaper: Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis

The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.

Event: WEBINAR: Will uncorking become a lost custom? Innovation and tradition in wine bottle closures

Is uncorking headed for the dustbin? Will we lose the pop of opening a bottle? Prof Andrew Waterhouse, UC Davis, will reveal the differences in wine bottle closures and discuss new closures coming into the market. How do natural corks differ from synthetics and screw caps? What new technology is used to study closures? Can you age wine under a screwcap? These and other questions will be addressed.

Event: A Symposium on Food Safety (Linthicum, Md.)

Join GE Intelligent Platforms and AutomaTech to learn how you can build a safer, more profitable food production environment.

Event: Artisan/Farmstead Food Safety Workshop (Madison, Wis.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, testing, and environmental...

Pagination

Advertisement

 

Current Issue

Current Issue

December/January 2015

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements