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Event: FSSC 22000 - Understanding and Implementing Course
- January 16, 2012 - January 17, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: BRC - Internal Auditor Course
- March 06, 2012 - March 07, 2012
- MORE INFORMATION
By attending the BRC Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform a BRC Internal Audit within their organization.
Event: BRC Third Party Auditor – Food Safety Issue 6
- December 13, 2012 - December 16, 2012
- MORE INFORMATION
Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology.
Event: Developing a HACCP Plan
- February 16, 2012 - February 16, 2012
- MORE INFORMATION
The program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits.
Event: A HACCP Approach to Food Safety
- February 15, 2012 - February 15, 2012
- MORE INFORMATION
This one day course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.
Event: A HACCP Approach to Food Safety
- December 08, 2012 - December 08, 2012
- MORE INFORMATION
This one day course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.
Event: FSSC 22000 - Understanding and Implementing Course
- June 24, 2012 - June 26, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: FSSC 22000 - Understanding and Implementing Course
- June 04, 2012 - June 05, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: FSSC 22000 - Understanding and Implementing Course
- May 14, 2012 - May 15, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: FSSC 22000 - Understanding and Implementing Course
- April 23, 2012 - April 24, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
