Articles by Section - Resources

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Event: Artisan/Farmstead Food Safety Workshop (Bowling Green, Ky.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Introductory HACCP (Ohio State University)

This two-day workshop is an introduction to Hazard Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.

Event: HACCP Training (Burbank, Calif.)

This 2-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: Internal Auditor Training- for GFSI programs, SQF, BRC (Emeryville, Calif.)

This course offers training for designated persons responsible for verifying the effectiveness of food safety system, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal audits and...

Event: Implementing SQF Training- Ver.7.2 (Emeryville, Calif.)

Learn how to navigate the SQF program with our two-day training courses delivered by a excellent qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: BRC - How to Interpret the BRC Food Safety Standard, Issue 6 (Santa Ana, Calif.)

This interactive training course is designed to ensure that all attendees gain an in-depth and practical understanding of the Standard’s requirements, to understand the audit-certification process and then required resources as well as to gain a practical approach to implement the standards and provide “real life” examples. Participant will take part in interactive exercise and learn through real-life case studies.

Event: HACCP Training (Emeryville, Calif.)

This two-day HACCP training course focuses on developing a risk assessment plan, using the preventative HACCP approach for controlling potential hazards. Participants will take part in interactive activities and gain practical knowledge on GMPs (prerequisites); establishing control measures; setting limits and monitoring procedures; writing and updating a HACCP plan; documenting and verifying results, and how to prepare for audits. We review new industry and FSMA regulatory requirements. This course is a...

Event: SQF Advanced Practitioner Course (Emeryville, Calif.)

The SQF Advanced Practitioner course provides tools, tips and further education to improve and maintain the company’s SQF System. The activity-based course addresses the following three areas: 1. Using the internal audit program to manage, maintain and enhance the SQF system 2. Utilizing the corrective action/preventive action process as a tool to identify trends and build continuous improvement 3. Improving the demonstration of management’s commitment and developing and prioritizing key...

Event: Practical Food Microbiology (New Brunswick, N.J.)

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. We will teach you the most critical points for food safety applications.

Event: Better Process Control School (New Brunswick, N.J.)

By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.




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December/January 2015

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