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Event: SafetyChain for Food - Online Webinar
- May 10, 2012 - May 10, 2012
- MORE INFORMATION
Learn how you can enforce—in realtime—safety and quality compliance at every point along your food supply chain—inbound, production, and outbound.
Event: Food Safety and Sanitation for Food Manufacturers
- October 09, 2012 - October 11, 2012
- MORE INFORMATION
This course is a comprehensive 2 1/2 day program on the essentials of sanitation in food processing plants.
Event: FCSI-The Americas Annual Spring Meeting
- April 19, 2012 - April 21, 2012
- MORE INFORMATION
FCSI-The Americas annual spring meeting features educational seminars on professional development and industry issues, interactive events and networking opportunities.
Event: China International Food Safety & Quality Conference + Expo
- November 07, 2012 - November 08, 2012
- MORE INFORMATION
The robust global food trade needs an equally robust system to ensure food products are safe for consumers worldwide. The China International Food Safety & Quality (CIFSQ) Conference + Expo is an opportunity for government and industry stakeholders to come together and jointly address the issues, explore effective and cost efficient solutions, including learning about advances in science and technology.
Event: Food Technology and Innovation Forum 2012 - Chicago, IL
- May 09, 2012 - May 11, 2012
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Examining all the latest product development, innovation strategy, and consumer insights issues that are driving the food and beverage industries
Event: Food Safety and Sanitation for Food Manufacturers
- October 09, 2012 - October 11, 2012
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The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2 day program on the essentials of sanitation in food processing plants.
Event: Food Safety Summit - Washington DC
- April 17, 2012 - April 30, 2012
- MORE INFORMATION
The Food Safety Summit is a four-day event offering a comprehensive educational program and an expansive exhibit floor where attendees will find solutions to current challenges.
Event: Developing a HACCP Plan
- December 09, 2012 - December 12, 2012
- MORE INFORMATION
The program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits.
Event: BRC Global Standard for Food Safety - 1-Day Conversion Issue 5 to Issue 6
- January 26, 2012 - January 26, 2012
- MORE INFORMATION
At the end of the training course delegates will understand the reasons for and the nature of the changes between Issue 5 and Issue 6 of the Standard and gain a basic understanding of the BRC approach to auditing, audit report writing and compliance.
Event: Understanding the Requirements for the BRC Global Standard for Food Safety Issue 6
- December 19, 2012 - December 20, 2012
- MORE INFORMATION
At the end of the training course, delegates will understand the background and benefits of the standard and understand audit planning and events during and after the audit.
