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Event: HACCP Training (San Diego, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: HACCP for On Farm Operations (Salinas, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. Operations without CCPs (critical control points) still need risk assessment (per FSMA rules) - HAPPC is relevant for you! HAPC = Hazard Analysis and Preventative Controls. The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. You will also learn about the FSMA regulations and audits such as the...

Event: Advanced Implementing SQF Training- Ver.7.1. (Emeryville, Calif.)

Learn how to navigate the SQF program with two-day advanced training courses delivered by a highly qualified instructor (SQF Auditor/Consultant). This course provides an understanding of SQF principles and activities. Participants will learn strategies on how to gather resources required for development, implementation and maintenance of the program for positive ROI and workforce improvement, best practices to update documents, verify results, and prepare for audits.

Event: Advanced HACCP Training (Emeryville, Calif.)

This two-day advanced HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control...

Event: GlobalG.A.P. Training (Visalia, Calif.)

The two-day GlobalG.A.P. training course provides a review of the general regulation, the certification system, and control points for the all farms, crops base and fruit and vegetable scopes. The controls points are actual audit checklists used by certification bodies during a GlobalG.A.P. audit or a fruit and vegetables operation. This course also includes online discussions, case studies, and question and answer sessions to understand how the GlobalG.A.P. system applies in practice.

Event: Internal Auditor Training - for GFSI programs (San Jose, Calif.)

This course offers basic audit training for designated persons responsible for verifying the effectiveness of food safety system, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal...

Event: Implementing SQF Training - Ver.7.1 (Bakersfield, Calif.)

Learn how to navigate the SQF program with two-day training courses delivered by a highly qualified instructor (SQF Auditor/Consultant). This course provides an understanding of SQF principles and activities. Participants will learn strategies on how to gather resources required for development, implementation and maintenance of the program for positive ROI and workforce improvement, best practices to update documents, verify results, and prepare for audits.

Event: BRC - How to Interpret the BRC Food Safety Standard, Issue 6 (Fullerton, Calif.)

This interactive training course is designed to ensure that all attendees gain an in-depth and practical understanding of the Standard’s requirements, to understand the audit-certification process and the required resources as well as to gain a practical approach to implement the standards and provide “real life” examples. Participant will take part in interactive exercise and learn through real-life case studies.

Event: HACCP Training (Bakersfield, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: Internal Auditor Training (Sacramento, Calif.)

This course offers training for designated persons responsible for verifying the effectiveness of food safety system, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal audits and...

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June/July 2014

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