BROWSE ALL ARTICLES BY TOPIC
RELATED ITEMS
Articles by Section - Resources
Listing articles 61 to 70 of 252
Event: LRQA ISO 22000 Auditor/Lead Auditor Training (Houston, Texas)
- September 10, 2012 - September 14, 2012
- MORE INFORMATION
IRCA certified #A17355
Event: LRQA ISO 22000 Auditor/Lead Auditor Training (Houston, Texas)
- August 06, 2012 - August 10, 2012
- MORE INFORMATION
IRCA certified #A1735
Event: LRQA ISO 22000 Auditor/Lead Auditor Training (Houston, Texas)
- July 09, 2012 - July 13, 2012
- MORE INFORMATION
IRCA certified #A17355
Event: Webinar: Pitfalls of Implementing GFSI Systems
- June 14, 2012
- MORE INFORMATION
In order to pass your first GFSI audit with flying colors, you need to be adequately prepared. Learn how to avoid the common pitfalls when getting ready for a GFSI audit and ensure your company meets all the proper requirements.
Event: Webinar: Verification and Validation (V&V) - What is the Difference?
- May 17, 2012
- MORE INFORMATION
This presentation is intended to identify the difference between verfification and validation activities and provides some specific examples like how to use V&V techniques within the context of Global Food Safety Initiative Programs such as SQF programs.
Event: Dairy Series: Pasteurization Course
- April 25, 2012 - April 26, 2012
- MORE INFORMATION
A one day course with hands on training in the afternoon for basics of milk pasteurization, HTST systems, federal and regulatory requirements, dairy plant demonstration, sanitation and operational procedures.
Event: Internal Auditor Workshop
- May 15, 2012 - May 16, 2012
- MORE INFORMATION
A comprehensive one day workshop essential to a company's food safety and product quality. It provides confirmation that systems and procedures are operating effectively and identifies areas for improvement.
Event: Seafood HACCP Segment 2 Training Course
- May 02, 2012 - May 03, 2012
- MORE INFORMATION
This workshop is for consultants or company employees who develop, reassess and modify the HACCP plan and manage verification process. Must have successfully completed Segment 1 internet training course.
Event: Practical Food Safety & HACCP
- April 10, 2012 - April 12, 2012
- MORE INFORMATION
Three day course designed for individuals responsible for implementing and managing an HACCP system in a food manufacturing facility. Participants will receive a certificate of completion.
Event: Enforcing Food Safety & Quality Compliance at Every Point Along Your Food Supply Chain
- April 25, 2012 - April 25, 2012
- MORE INFORMATION
Learn how to proactively enforce regulatory non-regulatory and customer-driven compliance requirements along the entire supply chain—inbound, during production, and outbound.
