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Event: Food Safety Exchange (Philadelphia, Penn.)

An educational event - the perfect opportunity to hear from standard owners, certifying bodies, and companies just like yours that have successfully implemented process improvement strategies – all in one place!

Event: GE Intelligent Platforms Hosts a Food Safety Lunch and Learn (Irvine, Calif.)

Are you ready to minimize food safety risks? Fifty-eight percent of F&B companies have been affected by a recall in the last five years, calling on manufacturers to take proactive steps to avoid food safety issues before they happen.

Event: GE Intelligent Platforms Hosts a Food Safety Lunch and Learn (Bridgewater, N.J.)

Are you ready to minimize food safety risks? Fifty-eight percent of F&B companies have been affected by a recall in the last five years, calling on manufacturers to take proactive steps to avoid food safety issues before they happen.

Event: GE Intelligent Platforms Hosts a Food Safety Lunch and Learn (King of Prussia, Penn.)

Are you ready to minimize food safety risks? Fifty-eight percent of F&B companies have been affected by a recall in the last five years, calling on manufacturers to take proactive steps to avoid food safety issues before they happen.

Event: GE Intelligent Platforms Hosts a Food Safety Lunch and Learn (Stamford, Conn.)

Are you ready to minimize food safety risks? Fifty-eight percent of F&B companies have been affected by a recall in the last five years, calling on manufacturers to take proactive steps to avoid food safety issues before they happen.

Event: JIFSAN Annual Spring Symposium: "The Case of Avoiding RISK: Truth or Consequences" (Beltsville, Md.)

Follow this comprehensive food safety journey as it peels apart several scenarios that discuss both the truth and consequential effects of avoiding risk - chasing zero.

Event: GlobalG.A.P. Training (Salinas, Calif.)

The two-day GlobalG.A.P. training course provides a review of the general regulation, the certification system, and control points for the all farms, crops base and fruit and vegetable scopes. The controls points are actual audit checklists used by certification bodies during a GlobalG.A.P. audit or a fruit and vegetables operation. This course also includes online discussions, case studies, and question and answer sessions to understand how the GlobalG.A.P. system applies in practice.

Event: Implementing SQF Training- Ver.7.1. (San Diego, Calif.)

Learn how to navigate the SQF program with two-day advanced training courses delivered by a highly qualified instructor (SQF Auditor/Consultant). This course provides an understanding of SQF principles and activities. Participants will learn strategies on how to gather resources required for development, implementation and maintenance of the program for positive ROI and workforce improvement, best practices to update documents, verify results, and prepare for audits.

Event: HACCP Training (San Diego, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: HACCP for On Farm Operations (Salinas, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. Operations without CCPs (critical control points) still need risk assessment (per FSMA rules) - HAPPC is relevant for you! HAPC = Hazard Analysis and Preventative Controls. The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. You will also learn about the FSMA regulations and audits such as the...

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